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2021-11-25 61 views
今次係我第一次寫食評,就比咗呢家店好耐冇去嵐川食串燒,點知來到轉咗名嵐川咁多年都做唔住,新店名叫曜謨,哈,唔識讀咁來到又冇可唔走咗去,就比次機會佢啦,唔好食最多下次唔來啦😏串燒店雞翼必點,燒到皮趣肉多汁,正自家製雞皮,夠脆乾身墨魚肉彈牙,師傅話只係冬天先有得食免治棒就不過不失最後食過牛肉稻庭烏冬飽飽串燒係好食的,師傅火候掌握得不錯,應乾得乾最後和班師傅傾咗陣計,原來嵐川佬闆身體欠佳頂左比之前D師傅做。掛得唔知啲味道都係保持到,下次我會再返來食,叫朋友來食多幾款
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今次係我第一次寫食評,就比咗呢家店

好耐冇去嵐川食串燒,點知來到轉咗名

嵐川咁多年都做唔住

新店名叫曜謨,哈,唔識讀

咁來到又冇可唔走咗去,就比次機會佢啦,唔好食最多下次唔來啦😏

串燒店雞翼必點,燒到皮趣肉多汁,正

雞翼,墨魚肉,紐西蘭羊扒,
25 views
1 likes
0 comments
自家製雞皮,夠脆乾身
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0 likes
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墨魚肉彈牙,師傅話只係冬天先有得食
3 views
1 likes
0 comments
免治棒就不過不失

4 views
1 likes
0 comments
最後食過牛肉稻庭烏冬飽飽
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串燒係好食的,師傅火候掌握得不錯,應乾得乾

最後和班師傅傾咗陣計,原來嵐川佬闆身體欠佳頂左比之前D師傅做。掛得唔知啲味道都係保持到
,下次我會再返來食,叫朋友來食多幾款

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
雞翼,墨魚肉,紐西蘭羊扒,
  • 墨魚肉
  • 雞翼