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2025-01-10
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House of Culture 1周年🎊 今次嚟到係新嘅Chaos menu 非常impressive😍fusion菜式相當有驚喜👍 House of Culture’s 1st Anniversary celebration with their new Chaos menu!差不多每一道菜我都好鍾意，以下就重點介紹吓我特別喜歡嘅幾個courses💕Here are my favorites:⭐️ Cover photo呢嚿魚真係不得了，嫩滑度/油份真係100分，配合表皮烤得恰到好處，旁邊嘅薄切梨清甜嘅口感就可以解膩😍The fish in the cover photo is melt-in-your-mouth tender with perfectly crispy skin, with thinly sliced pears adding a refreshing balance😍⭐️ Soy cured hamachi 油甘魚刺身配上清新嘅醬汁，仲有提子切片，清甜嘅味道，大大提升咗刺身嘅鮮味🥰 （睇完黑白大廚之後，特別留意每一樣配菜喺個碟上面都要有佢嘅目的同作用🤣）Hamac
House of Culture’s 1st Anniversary celebration with their new Chaos menu!
差不多每一道菜我都好鍾意，以下就重點介紹吓我特別喜歡嘅幾個courses💕
Here are my favorites:
⭐️ Cover photo呢嚿魚真係不得了，嫩滑度/油份真係100分，配合表皮烤得恰到好處，旁邊嘅薄切梨清甜嘅口感就可以解膩😍
The fish in the cover photo is melt-in-your-mouth tender with perfectly crispy skin, with thinly sliced pears adding a refreshing balance😍
⭐️ Soy cured hamachi 油甘魚刺身配上清新嘅醬汁，仲有提子切片，清甜嘅味道，大大提升咗刺身嘅鮮味🥰 （睇完黑白大廚之後，特別留意每一樣配菜喺個碟上面都要有佢嘅目的同作用🤣）
Hamachi sashimi paired with a light, refreshing sauce and grape slices🥰
⭐️ 牛肉他他既牛味超濃，食法幾有特色，模仿Burger嘅配搭，配合burger嘅麵包同埋配菜非常夾🥰 值得一提，舊麵包都好正，軟熟得來有少少脆口😍
Their beef tartare is incredibly rich and cleverly presented as a deconstructed burger - and that bread is perfectly soft with just a hint of crunch 😍
⭐️ 鴨胸呢啲經典嘢唔多講，總之就係非常出色，熟度啱啱好配上開胃嘅梅醬汁，食過返尋味🥰
The duck breast is just perfect
⭐️ 炸魚皮配帶子刺身，加上蛋黃醬，超級夾🥰 原來chef好鍾意fish and chips，嚟到香港意外發現炸魚皮就係魚既脆脆口感，就創作咗呢個菜式🥰
Love the creative fish skin chips with scallop sashimi and mayo combo😍
⭐️ Abalone and its essence 呢個係一個add on item，鮑魚煮得腍得來亦都好爽口，配上佢嘅鮑魚醬汁加入海帶嘅味道，想舔晒成隻碟😂
The add-on abalone dish is tender yet firm, served with a seaweed sauce
環境氣氛一流，恍似置身粉紅色嘅洞穴當中🥰
見到成個餐廳團隊都係非常有heart❤️ 介紹每一道菜式嘅時候都好用心，而且店員都好熱情🤣
適逢當日有攝製團隊拍攝，咁出色嘅餐廳應該值得更多人注意（不過會唔會越嚟越難book位㗎🥹）
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