58
13
2
Level4
127
0
2024-09-29 2207 views
今日黎到西環傳統打冷店,只做晚市既平民打冷店,星期日過到黎都要排隊,大概排左十分鐘左右就可以入。價錢比一般打冷店同大排檔平,我地今次兩個人叫左三個餸😝蝦醬炒通菜只係$60,味道啱啱好,唔會過咸,而且份量非常足!平時出面叫碟菜都要過$100🤣潮式凍烏頭魚價錢牌寫時價,問左職員係$120,價錢合理,條魚有魚味,而且好肥,啖啖肉,一點都唔腥,而且同佢俾個個醬好夾。滷水我今次叫咗有骨,好入味,而且有滷水花生係底!好味😝
Read full review
今日黎到西環傳統打冷店,只做晚市既平民打冷店,星期日過到黎都要排隊,大概排左十分鐘左右就可以入。

價錢比一般打冷店同大排檔平,我地今次兩個人叫左三個餸😝

蝦醬炒通菜只係$60,味道啱啱好,唔會過咸,而且份量非常足!平時出面叫碟菜都要過$100🤣

潮式凍烏頭魚價錢牌寫時價,問左職員係$120,價錢合理,條魚有魚味,而且好肥,啖啖肉,一點都唔腥,而且同佢俾個個醬好夾。

滷水我今次叫咗有骨,好入味,而且有滷水花生係底!好味😝
231 views
2 likes
0 comments
583 views
0 likes
0 comments
202 views
0 likes
0 comments
128 views
0 likes
0 comments
1593 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In