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🇭🇰西營盤三層意大利小館
2021-09-19 103 views
想食手工意粉係香港去邊度搵？今日黎到西營盤海旁的三層純白小館老闆兼主廚黎自MO米芝蓮Amber🌟首先試下#Burrata 意大利菜不可或缺的前菜新鮮水牛芝士柔軟幼滑 富牛奶香配酸甜蕃茄汁味道清新解膩✨呢度主打手工意粉 梗係要試下叫左Duck Ragu Pappardelle鴨胸肉醬闊條麵份量好大 全晚最出色就係意粉本人Al dente彈牙 蛋香濃 但個醬汁對我黎講太heavy手撕鴨胸比較鞋口 再加入(應該係)Chicken Pâté？Pâté味突出 但好稠 略嫌太膩之後試左lamb rack 叫左medium 入面呈粉嫩呢個都不錯 唔想食牛的另一好選擇🐑最後係Italian Classic Dessert #Tiramisu好大份 食落除咗芝士同咖啡香亦帶淡淡酒香 口感軟滑綿密☺️但略甜整體係靜靜地飲下酒食餐飯的好選擇☺
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想食手工意粉係香港去邊度搵？
今日黎到西營盤海旁的三層純白小館
老闆兼主廚黎自MO米芝蓮Amber🌟
首先試下#Burrata 意大利菜不可或缺的前菜
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新鮮水牛芝士柔軟幼滑 富牛奶香
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配酸甜蕃茄汁味道清新解膩✨
呢度主打手工意粉 梗係要試下
叫左Duck Ragu Pappardelle鴨胸肉醬闊條麵
份量好大 全晚最出色就係意粉本人
Al dente彈牙 蛋香濃 但個醬汁對我黎講太heavy
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手撕鴨胸比較鞋口 再加入(應該係)Chicken Pâté？
Pâté味突出 但好稠 略嫌太膩
之後試左lamb rack
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 叫左medium 入面呈粉嫩
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呢個都不錯 唔想食牛的另一好選擇🐑
最後係Italian Classic Dessert #Tiramisu
好大份 食落除咗芝士同咖啡香
亦帶淡淡酒香 口感軟滑綿密☺️但略甜
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整體係靜靜地飲下酒食餐飯的好選擇☺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2021-09-19
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • Burrata