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Restaurant: Harbourside Grill
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
307
0
2023-03-24 243 views
Harbourside Grill 係海港城,交通十分方便,一路食住晚飯,一路望住海景,感覺好chill。餐廳服務很好,點菜後,侍應會問清楚上菜次序,十分貼心。睇完餐單揀左幾款嘢食, 覺得全部都好好食。油封鴨腿配法式鵝肝,法國菜豆及松露油醋汁 海鮮拼盤包括有蝦,青口,小龍蝦,蟹肉沙律,生蠔,刺身帶子,吞拿魚,三文魚及鱸魚他他 肉眼扒300gm 薯條配松露蛋黃醬 雞肉蘑菇餡餅 油封鴨腿配法式鵝肝,法國菜豆及松露油醋汁 -  鴨腿外皮油亮酥脆,軟嫩的鴨肉肉質質地非常細緻,完美地搭配了法式鵝肝和松露油醋汁的豐富濃郁醬汁。法國菜豆清爽脆嫩,為整道菜提供了更加多元化的口感。 海鮮拼盤包括有蝦,青口,小龍蝦,蟹肉沙律,生蠔,刺身帶子,吞拿魚,三文魚及鱸魚他他,生蠔非常新鮮,質地爽滑,青口和小龍蝦都很鮮美,而三文魚和吞拿魚的口感柔軟順滑。 肉眼扒300gm、薯條配松露蛋黃醬 - 這道肉眼扒是肉食愛好者的必備菜品,份量充足,鮮嫩多汁,煎得完美, 配上薯條口感更為豐富,松露蛋黃醬的奶香搭配薯條,超好食。 雞肉蘑菇餡餅 - 蘑菇的香味和雞肉的一起放入餡中一同煮熟, 餅皮煎得金黃酥脆,充滿口感,美味滋味。反
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Harbourside Grill 係海港城,交通十分方便,一路食住晚飯,一路望住海景,感覺好chill。餐廳服務很好,點菜後,侍應會問清楚上菜次序,十分貼心。睇完餐單揀左幾款嘢食, 覺得全部都好好食。
油封鴨腿配法式鵝肝,法國菜豆及松露油醋汁 海鮮拼盤包括有蝦,青口,小龍蝦,蟹肉沙律,生蠔,刺身帶子,吞拿魚,三文魚及鱸魚他他 肉眼扒300gm 薯條配松露蛋黃醬 雞肉蘑菇餡餅

油封鴨腿配法式鵝肝,法國菜豆及松露油醋汁 -  鴨腿外皮油亮酥脆,軟嫩的鴨肉肉質質地非常細緻,完美地搭配了法式鵝肝和松露油醋汁的豐富濃郁醬汁。法國菜豆清爽脆嫩,為整道菜提供了更加多元化的口感。

海鮮拼盤包括有蝦,青口,小龍蝦,蟹肉沙律,生蠔,刺身帶子,吞拿魚,三文魚及鱸魚他他,生蠔非常新鮮,質地爽滑,青口和小龍蝦都很鮮美,而三文魚和吞拿魚的口感柔軟順滑。

肉眼扒300gm、薯條配松露蛋黃醬 - 這道肉眼扒是肉食愛好者的必備菜品,份量充足,鮮嫩多汁,煎得完美, 配上薯條口感更為豐富,松露蛋黃醬的奶香搭配薯條,超好食。

雞肉蘑菇餡餅 - 蘑菇的香味和雞肉的一起放入餡中一同煮熟, 餅皮煎得金黃酥脆,充滿口感,美味滋味。
反烤蘋果撻配酸奶油及焦糖醬是一道充滿驚喜的甜點。撻餅皮綿滑柔軟,裡頭鋪滿了鬆軟蘋果。蘋果的甜味和酸味搭配起來完美平衡,帶著微妙的酸甜風味,酸奶油醬和焦糖醬為這道甜點添加了更豐富的層次感。反烤令口感更為特別,表皮酥脆,內裡柔嫩,宛如脆焦千層酥。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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