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| Restaurant: | Harbourside Grill |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
Telephone
26199100
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Harbourside Grill |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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This was one of our most terrible dining experience ever.Last Sunday, my husband and I spent an afternoon at this restaurant. We bought the pre-paid afternoon tea set at Kxxxk. Though we requested for a window seat beforehand, the table was rather small and the aisle was narrow and we had a large and heavy shopping bag and other belongings on hand. The manager / waiters didn’t at least ask whether we needed a larger table and still took us to the seats.Before starting the meal, we asked them to switch table as the tables at the back are clearly available. They instead suggested offering us a white towel so we can place our personal belonging in the table, and they would help us store our large shopping bag. My husband rejected the offer and we finished our meal very quickly and left.To be honest, it was absolutely not the customer experience we would expect from a so-call high-end restaurant which has the spectacular view of Victoria Harbour. It totally ruined everything.We doubted that we weren’t deserved a better dinning experience just because this wasn’t afternoon tea set at original price?Then why did you offer the discount on Kxxxk platform in the first place? From this awful dinning experience, no wonder Hong Kong people like going up to the mainland China to spend. We will never visit again and tell our friends not to go.
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The brunch menu is getting more and more expensive at $398 per person. Used to be $2xx only. The food quality has maintained at a decent level although no surprises. Service was attentive with our hot water refilled a few times without asking. Bread arrived at room temperature with a side of butter. Nothing too special about it. The yellowfin tuna was both fresh and refreshing. Yuzu sauce really helped get our appetite going. Texture and taste were on point. I would give it an A. The main course, sirloin steak ($148 extra) and baby chicken, met our expectations. B. For dessert, we had the apple tart, and pear and almond tart. Both were served lukewarm and came to our table with such a nice oven-baked aroma. B+. Overall a satisfying meal. I’m not sure if I would go back anytime soon unless Harbourside Grill steps up its game and offers more.
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除咗環境好，都冇咩嘢值得打卡，刺身唔新鮮，全部都係碎塊上。其他食物嘅擺盤極度求其，喺度間西餐廳，竟然上菜一條蒸魚加幾條烚菜，收費$588 ，價錢同食物質素不成正比，完全超出期望。再就係呢間扒房食嘅牛扒味道十分一般，也沒有配上任何side dish，完全冇任何影相嘅慾望，因為個大碟實在太求其。而且成個過程不停被侍應催促，體驗欠佳。埋單$2400/4個人，餐牌選擇少食唔飽，呢個價錢食到好多好嘢了，完全不推介呢間餐廳。
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在維港燈飾的襯托下，幽暗的餐廳呈現出夢幻醉人的氣氛。值得一提的是美味新鮮的海鮮拼拼盤，非常新鮮！有兩隻蠔，三文魚刺身，吞拿魚刺身，帶子刺身，四隻鮮蝦，兩隻小龍蝦，四五隻大蜆，兩三隻青口等~配送Rasberry Vinegar, soya wasabi and cocktail sauce ，男朋友話紅莓醋味道特別有驚喜！送埋麵包和牛油。之後我哋仲叫咗個羊架，配送辣牛油醬同埋阿根廷青醬，肉類燒得有啲焦香的～好特別！買單八百幾蚊，是一個難忘的生日晚上！
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第一次黎到Harbourside Grill食飯，揀左6:30呢個時間，希望可以睇到日落，但因為今日天氣麻麻地，所以見唔到日落嗰下🥲不過淨係食個夜景都好足夠了😻✅Starter- Salmon Tartare 三文魚魚油勁香勁出，就算撈埋個dressing都唔會比其他調味搶咗三文魚嘅味道👅三文魚itself都好有彈性，唔係淋滋滋/一pat野咗!撈埋牛油果同佢個dressing呢個配搭簡直一流👍🏾✅Main- Ribeye🥩塊扒我地叫左medium rare，每塊扒都可以揀一個sauce. 我地問左店員佢地recommend邊款sauce之後就跟左佢個recommendation揀左Bordelaise sauce🍷 塊牛好香牛味，不過如果下次要我再揀，我會揀西冷，因為ribeye真係好多筋。塊牛on top仲有一個有辣味嘅牛油，個人認為唔洗加任何sauce同牛油去食呢塊牛扒都得，加完反而有啲喧賓奪主✅Main- Sea Bass, crushed potatoes, lobster bisque🐟個龍蝦湯絕對驚艷到我味蕾，超級香龍蝦味！撈埋薯蓉食超正🥰個鱸魚都做到好滑身，唔會因為煎完而鞋咗。Presentation亦都好得體，打卡-able📸因為今日晏晝食得太多野，黎到Harbourside Grill都試唔到太多野🫠下次黎嘅話想試埋個Apple Tarte Tatin😻Revisit!? : Of course😻View from Harbourside Grill
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