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餐廳的招牌菜之一是香煎美國榖飼西冷牛扒。這道菜選用優質的美國榖飼牛肉,經過精心烹調,外層煎得金黃酥脆,內裡卻保持著多汁嫩滑的口感。每一口都能感受到牛肉的鮮美與香氣,令人回味無窮。牛扒的肉質細膩,配上特製的醬汁,更是錦上添花,讓人一試難忘。另一道不可錯過的美食是舖天薯條配燒豬仔骨。這道菜的薯條份量十足,外脆內軟,口感豐富。燒豬仔骨則經過長時間的烤製,肉質鮮嫩,入口即化,配上特製的燒烤醬汁,味道濃郁而不膩。薯條與豬仔骨的搭配,既有薯條的香脆,又有豬仔骨的鮮嫩,讓人一口接一口,停不下來。
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餐廳的招牌菜之一是香煎美國榖飼西冷牛扒。這道菜選用優質的美國榖飼牛肉,經過精心烹調,外層煎得金黃酥脆,內裡卻保持著多汁嫩滑的口感。每一口都能感受到牛肉的鮮美與香氣,令人回味無窮。牛扒的肉質細膩,配上特製的醬汁,更是錦上添花,讓人一試難忘。

另一道不可錯過的美食是舖天薯條配燒豬仔骨。這道菜的薯條份量十足,外脆內軟,口感豐富。燒豬仔骨則經過長時間的烤製,肉質鮮嫩,入口即化,配上特製的燒烤醬汁,味道濃郁而不膩。薯條與豬仔骨的搭配,既有薯條的香脆,又有豬仔骨的鮮嫩,讓人一口接一口,停不下來。

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