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2020-07-31
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依間位於金鐘既餐廳，如果唔係有人帶我去都真係唔知道有間咁正咁有氣氛既地方！我地兩條友個日晏就食得多左少少野😂所以叫得唔多野食，但樣樣都好唔錯呢！Oysters 🦪-Speciales Lambert (HK$320/6pcs)+Tasmania (HK$250/6pcs)前者係法國蠔（大d個隻)，少少creamy加海水味濃、好fresh❤️，後者係澳洲蠔（細d個隻），同樣好新鮮，但本人偏心法國蠔個隻多一點點！Spanish Octopus Carpaccio (HK$165)上網見到好多人order依款，我地都黎試一試，酸酸的好開胃，八爪魚🐙又好新鮮，好好味，推介！Whole Grilled Red Snapper (HK$335) 烤法感覺好泰式，即係塞d香茅入條魚度，然後烤熟佢咁既style🤣😂，魚肉滑滑的，好鮮味，味道亦唔會太濃，nice!Chocolate Souffle (HK$120)以為係一個好普通既梳乎厘，食落即刻愛上😍濃濃既朱古力味配紅莓雪糕，唔洗講都知佢地係好朋友，超match，酸酸甜甜，個梳乎厘入口即溶，令人回味！Seedlip & Lychee (HK$75)er
Oysters 🦪-Speciales Lambert (HK$320/6pcs)+Tasmania (HK$250/6pcs)前者係法國蠔（大d個隻)，少少creamy加海水味濃、好fresh❤️，後者係澳洲蠔（細d個隻），同樣好新鮮，但本人偏心法國蠔個隻多一點點！
$580
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0 comments
46 views
1 likes
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Spanish Octopus Carpaccio (HK$165)上網見到好多人order依款，我地都黎試一試，酸酸的好開胃，八爪魚🐙又好新鮮，好好味，推介！
Spanish Octopus Carpaccio
$165
53 views
0 likes
0 comments
Whole Grilled Red Snapper (HK$335) 烤法感覺好泰式，即係塞d香茅入條魚度，然後烤熟佢咁既style🤣😂，魚肉滑滑的，好鮮味，味道亦唔會太濃，nice!
Whole Grilled Red Snapper
$338
51 views
0 likes
0 comments
Chocolate Souffle (HK$120)以為係一個好普通既梳乎厘，食落即刻愛上😍濃濃既朱古力味配紅莓雪糕，唔洗講都知佢地係好朋友，超match，酸酸甜甜，個梳乎厘入口即溶，令人回味！
Chocolate Souffle
$120
206 views
0 likes
0 comments
Seedlip & Lychee (HK$75)er...依杯野飲有陣唔知咩味，可能係seedlip🤔本人麻麻地！
Saint Maur Rosé(HK$65/gls)杯Rosé偏甜，都幾重酒精，但都唔錯！
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