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Level2
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要炒廚房
2008-11-03 171 views
招牌黃金蝦$88, 有中蝦八隻, 但煮得唔熟, 仲好生!! 同老細講, 態度好好, 話煮過. 熟過出黎又係唔熟. 黃金蝦煮法有問題, 唔夠干身, 同埋佢炒左咸旦再落蝦煮, D蝦好易唔熟, 煮太耐D旦王又會燶. 希望佢地改變煮法. 仲有海蝦入貨問題, 不過唔想教佢.蕉炎尤魚超咸, 係咸到食唔到. 唔知廚房搞乜. 炒聖子 Ok, 金銀旦白菜OK. 兩個白飯加兩支啤酒 HK$350. 算貴 !!
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招牌黃金蝦$88, 有中蝦八隻, 但煮得唔熟, 仲好生!!

同老細講, 態度好好, 話煮過. 熟過出黎又係唔熟.
黃金蝦煮法有問題, 唔夠干身, 同埋佢炒左咸旦再落蝦煮, D蝦好易唔熟, 煮太耐D旦王又會燶. 希望佢地改變煮法. 仲有海蝦入貨問題, 不過唔想教佢.

蕉炎尤魚超咸, 係咸到食唔到. 唔知廚房搞乜. 炒聖子 Ok, 金銀旦白菜OK. 兩個白飯加兩支啤酒 HK$350. 算貴 !!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$175
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  • 不推介黃金蝦