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要限時嘅居酒屋……唔會再考慮
2024-09-18 503 views
人均差唔多$1000嘅居酒屋，竟然要我兩個鐘頭內交枱，囉柚都未坐暖，嘢食又唔係特別出眾，喺呢個經濟環境下，咁嘅服務態度真係睇吓你幾時執笠….左右坐得逼夾！冷氣又唔夠！開喺筲箕灣已經咁嘅態度，出銅鑼灣都唔知點算🤬🤬好老實講，個老細真係唔係好識做生意，你咁樣嘅生意手法一定儲唔到熟客，只會令人覺得你只係向快餐店進發，如果你收我$400一個人頭嘅話，我覺得友枱係冇問題，但係我消費唔低㗎嘛，真心希望老細可以考慮吓呢啲咁基本嘅問題…….
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人均差唔多$1000嘅居酒屋，竟然要我兩個鐘頭內交枱，囉柚都未坐暖，嘢食又唔係特別出眾，喺呢個經濟環境下，咁嘅服務態度真係睇吓你幾時執笠….左右坐得逼夾！冷氣又唔夠！開喺筲箕灣已經咁嘅態度，出銅鑼灣都唔知點算🤬🤬
好老實講，個老細真係唔係好識做生意，你咁樣嘅生意手法一定儲唔到熟客，只會令人覺得你只係向快餐店進發，如果你收我$400一個人頭嘅話，我覺得友枱係冇問題，但係我消費唔低㗎嘛，真心希望老細可以考慮吓呢啲咁基本嘅問題…….
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)