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2016-05-22
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Achacha cafe系英式風格嘅口味,我點左最愛嘅黑松露雜菌意粉好香濃嘅黑松露菌味樸鼻而黎,仲要有一小更黑松露醬俾你拌黎食,好正,扁意粉煮得岩岩好,好有嚼頭,好而且每一根粉都伴有濃濃嘅忌廉加黑松露味,加胡椒味,仲有好多雜菌,好爽口,餐湯系番茄湯,酸酸地,好開胃,打溶左嘅番茄和薯仔,食到原材料嘅味道,同埋可以真正吸收距嘅營養,加上脆脆嘅餐包,外脆內鬆軟,沾D湯黎食都好好味蘋果拉花嘅Mocha都係第一次飲賣相已經好吸引,迫不及待地嗒左一啖,表面有一層薄薄嘅泡沫,底層系熱嘅朱古力咖啡☕,距系用100%小果咖啡豆,現磨製成,飲得到嘅咖啡文化,I LIKE而且朱古力和咖啡嘅比例岩岩好,小小甘甘地,好正飲到最低都唔會酸,果然夠功夫呢個特大法式焦糖燉蛋,真係試出師傅嘅功夫,焦糖好脆,燉蛋好滑,好有蛋味,距唔會太水,真係蛋嘅份量好足夠,又⑤會太甜,呢個燉湯蛋我俾滿分,好食,而且食返童年時嘅味道,童年時嘅回憶好開心,好滿足,多謝你~ACHACHA
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