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2022-10-17
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公司食慶功宴, 大秘書幫手揀咗呢間無敵海景嘅川菜, 國內都有唔少分店坐低就有杯番石榴酒同車厘茄, 酒就偏甜同酸, 不過refresh味蕾都幾好敲糖棒棒雞 - 辣油係糖膠入面, 侍應畀大家影完相之後就會敲爛撈埋, 紅色好似好辣咁, 但只係BB辣級數, 可以放心食串串香 - 紅籤係辣以牛柏葉同鮑魚為主, 黃籤係麻以西芹萵苣為主, 實際上都係唔夠味, 唔係好分到麻同辣既分別蓉城雞豆花 - 將雞胸肉打成蓉壓成豆花片, 有蠟燭係底保持溫度, 味道清甜, 湯底好重金華火腿味, 做到吃雞不見雞, 吃肉不見肉, 特別沸騰桂花魚 - 上枱仲見到熱油沸騰, 桂花魚不算好辣, 但個底全部都係油, 魚片落咗好多生粉令到更加嫩滑但係有生粉味經典麻婆豆腐 - 中規中矩, 配白飯一流金湯白菜 - 雞油濃湯, 做到油水不分, 留意返呢到白菜係指娃娃菜黑松露和牛炒飯 - 食到和牛肉味, 但炒飯太油唔係炒到乾爽甜品部份唔吸引就冇叫到, 整體嚟講食海景同上菜視覺體驗為主, 味道唔係傳統川菜口味, 收費都頗進取, 不太推薦
坐低就有杯番石榴酒同車厘茄, 酒就偏甜同酸, 不過refresh味蕾都幾好
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敲糖棒棒雞 - 辣油係糖膠入面, 侍應畀大家影完相之後就會敲爛撈埋, 紅色好似好辣咁, 但只係BB辣級數, 可以放心食
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