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2024-11-15 0 views
原來屋企附近有一間上海菜館,見價格親民同朋友一齊黎試。水晶餚肉,第一次食,睇落好似果凍,肉片晶瑩透亮,色澤吸引。一層豬皮、一層蹄肉,豬肉味非常香!食上海野唔少得炸豬排配菜飯,豬排外脆內嫩,炸得剛剛好,肉質鮮美。配上香噴噴菜飯飯,食落唔會太油膩多年無食過上海粗炒,菜色看似簡單,卻非常好吃。各種蔬菜和肉類混合炒,火候掌握得非常到位,每一啖都夠鑊氣!上湯小籠包,最期待的菜品之一。剛上桌時,熱氣騰騰的小籠包散發出誘人的香味。咬開一口,湯汁瞬間流出,濃郁的肉香與鮮美的湯底湧出,而且皮薄餡多,水準唔錯!最後仲點左紅油抄手,香辣的紅油,香辣味適中不會過於刺激,一啖一隻停唔到口
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原來屋企附近有一間上海菜館,見價格親民同朋友一齊黎試。
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水晶餚肉,第一次食,睇落好似果凍,肉片晶瑩透亮,色澤吸引。一層豬皮、一層蹄肉,豬肉味非常香!
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食上海野唔少得炸豬排配菜飯,豬排外脆內嫩,炸得剛剛好,肉質鮮美。配上香噴噴菜飯飯,食落唔會太油膩
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多年無食過上海粗炒,菜色看似簡單,卻非常好吃。各種蔬菜和肉類混合炒,火候掌握得非常到位,每一啖都夠鑊氣!
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上湯小籠包,最期待的菜品之一。剛上桌時,熱氣騰騰的小籠包散發出誘人的香味。咬開一口,湯汁瞬間流出,濃郁的肉香與鮮美的湯底湧出,而且皮薄餡多,水準唔錯!
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最後仲點左紅油抄手,香辣的紅油,香辣味適中不會過於刺激,一啖一隻停唔到口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 紅油抄手