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2023-03-20
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今晚約咗朋友去打邊爐，朋友推介呢間好多款牛肉，啱晒我呢個食肉獸😋我哋揀咗牛骨清湯，呢個湯底用新鮮嘅牛骨、牛腩、白蘿蔔、洋蔥熬制8個鐘而成嘅。湯底鮮甜，牛腩好淋仲好有牛肉味，而白蘿蔔夠哂淋同入味😋👍🏻而牛肉我地揀咗8款，包括：牛舌、牛朴肉、牛上肋、安格斯橫隔肌、胸口膀、肩胛翼板、信洲和牛牛腹肉、滑尾龍。每款牛肉都好味又有牛味😋而當中我個人最鐘意係胸口膀、滑尾龍、牛舌😋 胸口膀比較少地方有得食，佢係牛胸前嘅一塊小脂肪，以為會肥膩，但係原來食落爽口帶有牛油香👍🏻😋滑尾龍撈埋蛋汁，之後再放入湯碌，佢厚肉但係好滑嫩，仲好香牛味添😋而牛舌用咗牛舌中心部位，所以食落口好爽又彈牙😍😋除咗牛肉之外，我地叫咗黑豚濃湯餃同埋鮮製手打烏冬。黑豚濃湯餃好香，一咬真係有湯汁流出黎，而餃皮好煙韌，唔係用普平時個d水餃皮㗎😋鮮製手打烏冬好彈牙，手工造嘅烏冬，選用日本進口麵粉，比較扁身幼細，好味呀😋呢間餐廳嘅每碟肉唔會好大碟，價錢又唔貴，咁樣可以試好多唔同款，尤其呢個價錢食到日本長野縣直接運到香港嘅信州和牛！真係性價比高👍🏻😋
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我哋揀咗牛骨清湯，呢個湯底用新鮮嘅牛骨、牛腩、白蘿蔔、洋蔥熬制8個鐘而成嘅。湯底鮮甜，牛腩好淋仲好有牛肉味，而白蘿蔔夠哂淋同入味😋👍🏻
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而牛肉我地揀咗8款，包括：牛舌、牛朴肉、牛上肋、安格斯橫隔肌、胸口膀、肩胛翼板、信洲和牛牛腹肉、滑尾龍。
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每款牛肉都好味又有牛味😋而當中我個人最鐘意係胸口膀、滑尾龍、牛舌😋 胸口膀比較少地方有得食，佢係牛胸前嘅一塊小脂肪，以為會肥膩，但係原來食落爽口帶有牛油香👍🏻😋
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滑尾龍撈埋蛋汁，之後再放入湯碌，佢厚肉但係好滑嫩，仲好香牛味添😋而牛舌用咗牛舌中心部位，所以食落口好爽又彈牙😍😋
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除咗牛肉之外，我地叫咗黑豚濃湯餃同埋鮮製手打烏冬。黑豚濃湯餃好香，一咬真係有湯汁流出黎，而餃皮好煙韌，唔係用普平時個d水餃皮㗎😋
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鮮製手打烏冬好彈牙，手工造嘅烏冬，選用日本進口麵粉，比較扁身幼細，好味呀😋
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呢間餐廳嘅每碟肉唔會好大碟，價錢又唔貴，咁樣可以試好多唔同款，尤其呢個價錢食到日本長野縣直接運到香港嘅信州和牛！真係性價比高👍🏻😋
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