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2016-09-04
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save咗好耐，但每次想嚟嘅時候就覺得，又名人坊，又高級粵菜，實講個名真係幾俗套，連續幾年有米芝蓮2星，仲要serve開啲大粒名人客㗎喎，主觀地覺得應該會好大牌，所以一直都徘徊在似想試又唔想試之間。咁橋今日電視介紹呢度喎，橫掂又諗唔到食乜好，就走嚟試吓！打個電話訂檯先，聽電話嘅職員又幾好禮貌喎！希望到時都OK啦！一到酒店lobby已經覺得service不錯，職員勁有禮貌咁問我去幾樓，幫我噤埋1樓，印象都幾好。上到去店員已經勁有禮貌滿臉笑容咁話我知邊張檯係我哋嘅，吖服務又真係唔錯喎！set lunch唔係太吸引，於是我哋選擇散叫由＄38至＄48嘅點心燕窩釀雞翼 ($128)非常花心思嘅一道菜，先將生雞翼去骨，再用成萬幾蚊一斤嘅印尼官燕用上湯熬，跟住先釀入隻雞翼度，吊乾2至3個鐘之後再喺雞皮上搽麥芽糖水，咁樣先落鑊炸。唔好睇隻雞翼細細隻，雞皮金黃色超靚又脆卜卜，雖然係炸，但一啲都唔覺得油膩。一切開，哇啲燕窩係多到必晒出嚟㗎！諗都冇諗過，竟然嫩滑嘅燕窩會多得過雞肉？！真係要講句，唔係咁抵食呀嘛？西菜鯪魚球 ($48)哇好大粒鯪魚球！好似棉花咁軟綿綿，零腥味，仲充滿蔥及芫茜嘅香味；墊底嘅竟然係
一到酒店lobby已經覺得service不錯，職員勁有禮貌咁問我去幾樓，幫我噤埋1樓，印象都幾好。上到去店員已經勁有禮貌滿臉笑容咁話我知邊張檯係我哋嘅，吖服務又真係唔錯喎！set lunch唔係太吸引，於是我哋選擇散叫由＄38至＄48嘅點心
XO醬
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非常花心思嘅一道菜，先將生雞翼去骨，再用成萬幾蚊一斤嘅印尼官燕用上湯熬，跟住先釀入隻雞翼度，吊乾2至3個鐘之後再喺雞皮上搽麥芽糖水，咁樣先落鑊炸。唔好睇隻雞翼細細隻，雞皮金黃色超靚又脆卜卜，雖然係炸，但一啲都唔覺得油膩。一切開，哇啲燕窩係多到必晒出嚟㗎！諗都冇諗過，竟然嫩滑嘅燕窩會多得過雞肉？！真係要講句，唔係咁抵食呀嘛？
燕窩釀雞翼
$128
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燕窩釀雞翼
$128
109 views
0 likes
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西菜鯪魚球 ($48)
哇好大粒鯪魚球！好似棉花咁軟綿綿，零腥味，仲充滿蔥及芫茜嘅香味；墊底嘅竟然係好多芥菜膽，超驚喜！鮮甜不特止，仲要冇渣，勁嫩！好好味！
西菜鯪魚球
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103 views
1 likes
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西菜鯪魚球
$48
78 views
0 likes
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即叫即蒸，熱辣辣出爐；最憎叉燒包入面嘅餡有好多肥膏，但呢個真係非常啱，全部都係瘦叉燒，啖啖肉，個汁又唔會過甜，好味！
蜜餞叉燒包
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蜜餞叉燒包
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飄香荷葉飯 ($240)
塊荷葉勁新鮮，就算蒸完都仲可以保持濕潤，唔會乾爭爭好核突咁嘅樣。一打開塊葉，非常吸引，因為鋪滿鮮甜嘅蟹肉；鴨肉又多，仲要唔係好鞋好硬嘅鴨肉；而蝦粒亦都非常新鮮，可惜有啲未拎走條腸，有啲唔好睇；荷葉嘅清香未能夠完全滲入飯中，有啲失色；不過要讚嘅係米飯粒粒分明又有韌勁，輕盈又乾爽~
飄香荷葉飯
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飄香荷葉飯
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1 likes
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飄香荷葉飯
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75 views
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飄香荷葉飯
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雪耳龍眼杞子糖水
竟然有糖水送？唔知幾耐冇試過去食飯送糖水喇，仲要唔係求求其其咁喎！平時送嗰啲糖水，通常都係糖水多過料，當差唔多送完嘅時候就加水再煲，乜味都冇... 但呢個唔係喎，唔算好甜，啲料係多到每一啖都係80%料20%糖水... 凍凍哋做個結尾，非常滿足
雪耳龍眼杞子糖水
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真係要講句唔好意思，原來呢度對於每位客人都係一視同仁，冇因為係米芝蓮餐廳就好囂張，每碟菜都食得出係有心思去買食材及去煮，下次一定要試晚飯！
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