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2018-11-19
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Blue Monday 今晚收工夜左,就去左公司附近既工廈樓上餐廳食番個晚餐先,呢度裝修好有文青cafe 既味道!店員安排左卡位比我,個menu設計都好特別,最得意既地方佢比左支水比我,支水內有棵薄荷葉,好解喝。我就叫左個經典水果茶,黑松露雞肉雜菌米形粉配63度溫泉蛋!個水果茶有支細細地既蠟燭🕯️點住,等客人一路飲住都唔會覺得凍!好窩心!💕到個主菜上場啦!黑松露雞肉雜菌米形粉好特別,黑松露味好突出;雞肉都好嫩滑,首次品嚐米形粉好有新鮮感,味道都唔錯!最後甜品🍮梗係不可缺少!揀左金箔朱古力蛋糕配石板街雪糕,簡直係視覺同味覺既享受,一切開朱古力醬流晒出黎,蛋糕都好鬆軟,愛食朱古力既我簡直停唔到口!😋😋😋+++++++++++++++++如果大家喜歡💕我寫既食評,麻煩比個❤️我,我會努力💪寫更多更好既食評比大家😊
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如果大家喜歡💕我寫既食評,麻煩比個❤️我,我會努力💪寫更多更好既食評比大家😊
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