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2016-05-29
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都冇諗過觀塘都會有米芝蓮級的餐廳, 一知道, 即刻BOOK位, 入到去好精緻的裝修, 座位高雅, 環境光猛, 如多人的有卡位SOFA, 不過今次我兩個人, 坐了二人枱也不錯, 見到餐牌, 有set dinner, 估唔到價錢非常合理, 都係$188-$328 @, 而且仲有前菜同飲品包埋, 而且好多款可以選擇, 先有餐前法包，都有幾種, 有棒棒形, 好酥脆, 有啲牛油香味，另外有一個蜆殼形, 好軟熟, 有啲似蛋糕味, 最巧手就係, 配了自家醬汁, 店員介紹叫Anchovy 醬，好滑身, 有少少creamy魚香味, 真係好特別, 好正的醬, 頭盤叫了-法國干邑龍蝦湯,套餐加$50, 店員黎到先將湯倒上, 讓你清楚見到大大粒的龍蝦肉, 香條撲鼻, 濃濃的龍蝦味, 味道鮮甜, 不會太咸, 另外一個前菜叫了-鵝肝焦糖燉蛋, 套餐加$30, 將旁邊多士搽上鵝肝焦糖燉蛋, 味道好像鵝肝多士, 齋食鵝肝焦糖燉蛋又得, 味道較濃, 帶點面的焦糖香脆, 這前菜真係好新穎, 有諗過將最尾及法國甚有特色的Creme brulee dessert , 竟然可變成前菜, 主菜叫了- 烤澳洲羊架配葡萄乾中東米$2
都冇諗過觀塘都會有米芝蓮級的餐廳, 一知道, 即刻BOOK位, 入到去好精緻的裝修, 座位高雅, 環境光猛, 如多人的有卡位SOFA, 不過今次我兩個人, 坐了二人枱也不錯,
見到餐牌, 有set dinner, 估唔到價錢非常合理, 都係$188-$328 @, 而且仲有前菜同飲品包埋, 而且好多款可以選擇,
先有餐前法包，都有幾種, 有棒棒形, 好酥脆, 有啲牛油香味，另外有一個蜆殼形, 好軟熟, 有啲似蛋糕味, 最巧手就係, 配了自家醬汁, 店員介紹叫Anchovy 醬，好滑身, 有少少creamy魚香味, 真係好特別, 好正的醬,
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今餐真係好滿意, 咁有特色的法國菜色, 竟然用呢個價錢可以享受到, 而且服務好好。一定要再來。
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