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觀塘舒適西餐廳
2024-10-19 151 views
📍$368 燒焗澳洲牛肋骨配泰式紅酒汁是日MVP✨佢有跟埋沙律菜、焗薯、焗蒜等的配菜首先，牛肋骨係用燒焗的方式煮所以外層有微微的焦脆食落口肉質好軟淋🤤牛味亦相當重加埋佢邊位d肥膏位真係加唔少分🤪同埋佢個紅酒汁整到香得黎又唔會搶左牛肋骨的味道，兩者相當夾.📍鹽燒牛肋肉串、五花串兩者相較之下五花串相對較出色因為個味好香口之餘🙆🏻‍♀️又唔會燒到好乾另外個牛肋肉串在有對比的情況下就顯得相對正常.📍柚子檸檬碳豆花梳打📍抹茶焦糖咖啡檸檬梳打飲落唔會太甜，幾fresh岩哂中和番牛肋骨的肥膩感！😝咖啡的表現就正常抹茶同焦糖味唔會太搶🤪
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 📍$368 燒焗澳洲牛肋骨配泰式紅酒汁
是日MVP✨
佢有跟埋沙律菜、焗薯、焗蒜等的配菜
首先，牛肋骨係用燒焗的方式煮
所以外層有微微的焦脆
食落口肉質好軟淋🤤
牛味亦相當重
加埋佢邊位d肥膏位真係加唔少分🤪
同埋佢個紅酒汁整到香得黎
又唔會搶左牛肋骨的味道，兩者相當夾
.
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📍鹽燒牛肋肉串、五花串
兩者相較之下
五花串相對較出色
因為個味好香口之餘🙆🏻‍♀️
又唔會燒到好乾
另外個牛肋肉串在有對比的情況下
就顯得相對正常
.
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📍柚子檸檬碳豆花梳打
📍抹茶焦糖咖啡
檸檬梳打飲落唔會太甜，幾fresh
岩哂中和番牛肋骨的肥膩感！😝
咖啡的表現就正常
抹茶同焦糖味唔會太搶🤪
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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