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2019-08-20
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平時食日本嘢都偏向去尖沙嘴、銅鑼灣，原來觀塘都有好嘢食。油甘魚牛油果海膽沙律 $98 呢個沙律嘅配搭又係好出色，各種食材唔同口感，要鮮有鮮，要creamy有creamy，要淋有淋，混埋一齊後好做到開胃嘅purpose，必試之一。北寄貝壽司 $22/件、比目魚背壽司 $14/件 兩款壽司都比較淡味，北寄貝新鮮有咬口，比目魚背食起上嚟都有嚼勁，唔錯。牛油果軟殻蟹卷 $88 軟腍牛油果配上剛炸起嘅軟殻蟹，兩重口感，食落中和咗唔覺油膩。劍魚腩蔥拖羅爆丼 $138 呢個飯超掂！首先成個飯混合蔥拖羅嚟食，已經令個飯充滿魚油香，再配上肥美劍魚腩，入口融化 (好耐無食過劍魚腩，原來咁出色🤤)，劍魚腩係白身魚，味偏淡，所以海膽就令到成個丼飯更加鮮味，魚香、油香、鮮味兼備。燒黑豚肉 $26 有少少鞋口，唔算特別出色。胡麻手羽 $48 放題必叫嘅嘢食，呢到嚟講普普通通，雞翼有啲細隻，無咩特別。埋單需加一，埋單2人約$520。如果你鍾意睇我嘅食評，不妨關注我，支持吓我，謝謝你☺️💕
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油甘魚牛油果海膽沙律
$98
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比寄貝壽司、比目魚壽司
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牛油果軟殻蟹卷
$88
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劍魚腩蔥拖羅爆丼
$138
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燒黑豚肉
$26
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胡麻手羽
$48
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埋單需加一，埋單2人約$520。
如果你鍾意睇我嘅食評，不妨關注我，支持吓我，謝謝你☺️💕
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