45
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Level4
437
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2024-03-08 238 views
餐廳由細舖轉大舖,由葵涌轉觀塘,就算點轉,沿用葵涌分店的日系裝修風格。座位多了不少,亦很闊落,坐得非常舒服。餐牌上多了好多新菜式,價錢亦很相宜,我地都點了一小部分黎試下。 -串燒-⦁醬燒雞肉 $14/串⦁鹽燒雞軟骨 $14/串⦁鹽燒雞皮 $14/串⦁鹽燒迷你日本番薯 $14/串串燒選擇很多,雞肉嫩滑多汁,雞皮烤得香脆無比,雞軟骨爽口,番薯🍠香甜。 -單點-⦁玉子燒 $46⦁蟹肉芒果水菜米紙卷 $88⦁唐揚三文魚骨 $45⦁三文魚頭鍋 $98玉子燒🍳非常滑,半生熟的口感。Mix左越南風味的米紙卷物🌯,口感煙韌,蟹肉🦀同芒果🥭亦很鮮甜,有種refresh的感覺。點少得佢地特別推介的三文魚系列呢‼️兩款份量好足,三文魚肉的嫩滑,味道甘香,滿滿的Omega 3。
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餐廳由細舖轉大舖,由葵涌轉觀塘,就算點轉,沿用葵涌分店的日系裝修風格。座位多了不少,亦很闊落,坐得非常舒服。餐牌上多了好多新菜式,價錢亦很相宜,我地都點了一小部分黎試下。

-串燒-
⦁醬燒雞肉 $14/串
⦁鹽燒雞軟骨 $14/串
⦁鹽燒雞皮 $14/串
⦁鹽燒迷你日本番薯 $14/串
串燒選擇很多,雞肉嫩滑多汁,雞皮烤得香脆無比,雞軟骨爽口,番薯🍠香甜。

-單點-
⦁玉子燒 $46
⦁蟹肉芒果水菜米紙卷 $88
⦁唐揚三文魚骨 $45
⦁三文魚頭鍋 $98
玉子燒🍳非常滑,半生熟的口感。Mix左越南風味的米紙卷物🌯,口感煙韌,蟹肉🦀同芒果🥭亦很鮮甜,有種refresh的感覺。點少得佢地特別推介的三文魚系列呢‼️兩款份量好足,三文魚肉的嫩滑,味道甘香,滿滿的Omega 3。

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串燒
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串燒
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串燒
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玉子燒
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玉子燒
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蟹柳芒果水菜米紙卷
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唐揚三文魚骨
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三文魚頭鍋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-05
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
串燒
串燒
串燒
玉子燒
玉子燒
蟹柳芒果水菜米紙卷
唐揚三文魚骨
三文魚頭鍋
  • 蟹肉芒果水菜米紙卷