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Restaurant: 川粤時空時尚小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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【川粤時空時尚小廚】前個排新年突然又開始凍番啦❄️真係好想下d辣野暖下填下肚仔🌶️咁啱經過估唔到原來觀塘巧明街新開咗樓上川菜餐廳 @satini_kt望上去仲有d特色燈籠做裝飾🏮即刻吸引咗我一定要上去試下❕.🍴涼拌海帶 (前菜) - 💰10涼拌海帶,冰冰涼涼,口感脆嫩🧊拌埋調味同甜醋,超級開胃!🍴乾鍋花菜 - 💰88用咗幾款唔同辣椒炒嘅花椰菜,均勻吸收曬醬料,非常入味,清脆爽口,唔會乾爭爭又唔會過軟🥦有火爐熱住可以保存溫度,擺得耐都唔怕會凍曬唔好食🔥乾鍋入面仲有煸炒肉片,肉片肥而不腻,同花椰菜一齊炒好像口,慢慢食會越食越辣,惹味得黎又下飯🌶️🍴椒鹽鮮魷 - 💰118大大份嘅椒鹽鮮魷,外皮炸到酥酥香香,唔會太油,好香椒鹽味,鮮魷肉好彈牙,好夠獲氣又邪惡🦑🍴涼拌皮蛋 - 💰68涼拌皮蛋搭配酸酸辣辣嘅醬汁,味道惹味,口感嫩滑,皮蛋上仲起花,都係一款開胃小菜🥚🍴老壇酸菜魚 (細) - 💰168酸菜魚係川菜比叫菜式🐟雖然點咗細份,但一d都唔覺得細,有酸菜魚片、蓮藕、黑木耳、芽菜、萵筍、豆卜等配菜,仲有少量寬粉添!2個人食都非常足夠!叫咗小辣,魚片鮮嫩,幾乎無骨咁濟🌟湯底微辣微酸,寬粉都非常入味且煙韌飽
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【川粤時空時尚小廚】
前個排新年突然又開始凍番啦❄️
真係好想下d辣野暖下填下肚仔🌶️
咁啱經過估唔到原來觀塘巧明街
新開咗樓上川菜餐廳 @satini_kt
望上去仲有d特色燈籠做裝飾🏮
即刻吸引咗我一定要上去試下❕
.
🍴涼拌海帶 (前菜) - 💰10
涼拌海帶,冰冰涼涼,口感脆嫩🧊
拌埋調味同甜醋,超級開胃!

🍴乾鍋花菜 - 💰88
用咗幾款唔同辣椒炒嘅花椰菜,均勻吸收曬醬料,非常入味,清脆爽口,唔會乾爭爭又唔會過軟🥦有火爐熱住可以保存溫度,擺得耐都唔怕會凍曬唔好食🔥乾鍋入面仲有煸炒肉片,肉片肥而不腻,同花椰菜一齊炒好像口,慢慢食會越食越辣,惹味得黎又下飯🌶️

🍴椒鹽鮮魷 - 💰118
大大份嘅椒鹽鮮魷,外皮炸到酥酥香香,唔會太油,好香椒鹽味,鮮魷肉好彈牙,好夠獲氣又邪惡🦑

🍴涼拌皮蛋 - 💰68
涼拌皮蛋搭配酸酸辣辣嘅醬汁,味道惹味,口感嫩滑,皮蛋上仲起花,都係一款開胃小菜🥚

🍴老壇酸菜魚 (細) - 💰168
酸菜魚係川菜比叫菜式🐟雖然點咗細份,但一d都唔覺得細,有酸菜魚片、蓮藕、黑木耳、芽菜、萵筍、豆卜等配菜,仲有少量寬粉添!2個人食都非常足夠!叫咗小辣,魚片鮮嫩,幾乎無骨咁濟🌟湯底微辣微酸,寬粉都非常入味且煙韌飽肚,非常足料!

🍰紅糖糍粑 - 💰48
糯米糍粑煎到外皮金黃色,外面酥脆香口,內裡軟糯,搭配埋黏黏稠稠嘅紅糖漿一齊食,微苦帶甜,越食越停唔到口,回味無窮😍

🍵香片 - 💰8/位
.
餐廳環境好有中式氛圍,乾淨舒適❤️
員工亦有別一般中餐廳,非常熱情有禮
安排座位後即刻幫我地開茶🫖
十五做得非常出色,好有四川風味
鍾意食川菜嘅真係值得一試🔥
.
味道:❤️❤️❤️❤️
價錢:❤️❤️❤️
環境:❤️❤️❤️❤️

📍地址:觀塘駿業街66號巧運工業大廈一樓C室
💸人均消費:$51-100
.
@satini_kt

#香港美食 #852美食 #觀塘美食
#香港美食指南 #美食分享 #川菜
#吃貨人生 #美食地圖 #美食日記
#川粤時空時尚小廚 #四川 #中菜館
#hkfood #hkfoodshare #ufoodphoto
#eatgoodwest #foodforlife #foodlover
#hkfoodie #foodiehk #foodstgram
#hkblogger #foodieblogger
#hkfoodblogger #foodblogger
#hkig #hkgirl #hkdaily
涼拌海帶 (前菜) + 乾鍋花菜
3 views
0 likes
0 comments
椒鹽鮮魷
$118
5 views
0 likes
0 comments
涼拌皮蛋
$68
6 views
0 likes
0 comments
老壇酸菜魚 (細)
$168
8 views
0 likes
0 comments
紅糖糍粑
$48
11 views
0 likes
0 comments
181 views
2 likes
0 comments
40 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
涼拌海帶 (前菜) + 乾鍋花菜
椒鹽鮮魷
$ 118
涼拌皮蛋
$ 68
老壇酸菜魚 (細)
$ 168
紅糖糍粑
$ 48