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2023-01-17
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臨近新年，搵左呢間新餐廳一班同事一齊食餐好！前身係孔夫子，見佢寫係原班人馬。本身孔夫孔係openrice食評都唔錯。觀塘區黎講真係幾高質！我地唔係叫左好多點心，反而試左好多招牌菜。首先試既係前菜，四扣碗係由４款前菜組成，其中我最Like係秋葵吐霧鮑魚係有飄煙效果，睇得又食得公子牛肋排—肉好腍，配埋大量既蔥好好食黑毛豬叉燒—呢個大推，勁好食侍應話呢個係前身孔夫子既得獎菜式，個汁配搭係幾好味炒得好香，啖啖蛋香，足料芽菜有口感生魚片放係熱石上面燒，再加入魚湯。又係睇得又食得點心亦都試左幾款，其中柚皮做得好出色整體黎講，用餐環境舒服，地點方便，食物味道又好。絕對有下次！
首先試既係前菜，四扣碗係由４款前菜組成，其中我最Like係秋葵
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