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2024-03-10 117 views
屋企人未試過京滬菜,難得觀塘區開咗間《京滬佳餚 》見到D食物都幾高質,一於食餐好先😊!京滬香酥烤鴨香脆的外皮和嫩滑多汁的鴨肉,以特殊的調製和烹飪技巧,令肉質更加鮮嫩,風味獨特,再配上餅皮、蔥絲、山楂條,層次和味道都大大提升👍🏻!金湯藤椒酸菜魚以新鮮的生魚肉和酸菜為主要材料,椒麻的味道和酸菜令湯汁更加濃郁,魚肉每一片都切得好薄,入口鮮嫩幼滑!招牌小籠包小籠包上枱時熱辣辣,皮薄到見到豐富的湯汁,口感鮮美,湯汁鮮甜,肉餡鮮嫩豐富,好好味👍🏻!香麻龍蝦豆腐花以香麻微辣作調味和新鮮龍蝦的鮮甜,再搭配豆腐花的柔軟口感,第一次食呢個配搭,味道剛剛好,好特別的食法👍🏻!老上海炒飯上海炒飯以蝦仁、煙肉、蛋和青菜等配料炒製而成,米粒飽滿,每一啖都好惹味,一啖接一啖食唔停口!
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屋企人未試過京滬菜,難得觀塘區開咗間《京滬佳餚 》見到D食物都幾高質,一於食餐好先😊!
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京滬香酥烤鴨
香脆的外皮和嫩滑多汁的鴨肉,以特殊的調製和烹飪技巧,令肉質更加鮮嫩,風味獨特,再配上餅皮、蔥絲、山楂條,層次和味道都大大提升👍🏻!
3 views
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0 comments
3 views
0 likes
0 comments


金湯藤椒酸菜魚
以新鮮的生魚肉和酸菜為主要材料,椒麻的味道和酸菜令湯汁更加濃郁,魚肉每一片都切得好薄,入口鮮嫩幼滑!
5 views
0 likes
0 comments
5 views
0 likes
0 comments


招牌小籠包
小籠包上枱時熱辣辣,皮薄到見到豐富的湯汁,口感鮮美,湯汁鮮甜,肉餡鮮嫩豐富,好好味👍🏻!
2 views
0 likes
0 comments


香麻龍蝦豆腐花
以香麻微辣作調味和新鮮龍蝦的鮮甜,再搭配豆腐花的柔軟口感,第一次食呢個配搭,味道剛剛好,好特別的食法👍🏻!
4 views
0 likes
0 comments


老上海炒飯
上海炒飯以蝦仁、煙肉、蛋和青菜等配料炒製而成,米粒飽滿,每一啖都好惹味,一啖接一啖食唔停口!
2 views
0 likes
0 comments

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