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2023-08-14 101 views
去到銅鑼灣想食燒魚, 諗起朋友推薦過一間新開既居酒屋, 就專登去試下, 係樓下排隊等左陣LIFT, 一上到去就見到一幅好鬼靚既畫對正LIFT口, 打咭一流。入到去餐廳細細, 但見到好多酒, 係BAR枱位置又見到有個冰盤放左好多海鮮係上面, 店員話個到係每日海產既精選。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Recommended Dishes
串燒牛舌芯
$ 58
串燒雞翼
$ 38
星羽太鹽燒
西京燒白鱈魚鮫
$ 138
清酒熊太郎
$ 680
馬友一夜干
$ 238
日出
$ 68
土佐豆腐
$ 48
炸軟殼蝦
$ 68