47
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Level4
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2018-04-20 347 views
燒大虎蝦柚子沙律:兩隻靚靚既大虎蝦,煎到香氣撲鼻,最正係剛熟離殼,可以成隻由頸脫殼脫到落蝦尾;蝦頭好香,我都有啜佢既膏出黎,非常野味! 至於柚子算清甜,奇怪係佢一舊舊咁上,而我比較喜歡拆散上!椰汁菠蘿沙冰: 有著冰涼的口感,開始熱既天氣一飲熱氣全消;椰汁既濃味比菠蘿既清新味重,mix得好好飲!越式炒金邊粉: 真係未見過有店鋪咁細心,將啲芽菜、花生、蘿蔔絲、甘筍絲同Lime放喺側邊,等你喜歡嘅就食,唔喜歡嘅就唔食。不過,是否好事就見人見志!🙄
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燒大虎蝦柚子沙律:
兩隻靚靚既大虎蝦,煎到香氣撲鼻,最正係剛熟離殼,可以成隻由頸脫殼脫到落蝦尾;蝦頭好香,我都有啜佢既膏出黎,非常野味! 至於柚子算清甜,奇怪係佢一舊舊咁上,而我比較喜歡拆散上!
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6 views
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椰汁菠蘿沙冰: 有著冰涼的口感,開始熱既天氣一飲熱氣全消;椰汁既濃味比菠蘿既清新味重,mix得好好飲!
8 views
0 likes
0 comments

越式炒金邊粉: 真係未見過有店鋪咁細心,將啲芽菜、花生、蘿蔔絲、甘筍絲同Lime放喺側邊,等你喜歡嘅就食,唔喜歡嘅就唔食。不過,是否好事就見人見志!🙄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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