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2017-11-12 338 views
之前都係食開長沙灣分店嗰間,今日經過葵芳就決定來試吓究竟兩間分店嘅水準是否相同今日叫咗黑牛柏葉同腩肉;麻酸辣小小辣湯底因為之前都未食過黑柏葉,而且分店都推介黑柏葉而且坊間亦少有黑柏葉作為配料所以就試吓佢啦個人覺得黑柏葉比較膻及韌,同平時經過處理嘅白色牛柏葉截然不同。我就唔太喜歡因為我怕食到膻味腩肉方面比較細片若果能夠切得厚D及闊身D相信質感更佳湯底方面同長沙灣分店味道差不多,葵芳分店嘅湯底較甜一啲
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之前都係食開長沙灣分店嗰間
,今日經過葵芳就決定來試吓究竟兩間分店嘅水準是否相同


今日叫咗黑牛柏葉同腩肉;麻酸辣小小辣湯底
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因為之前都未食過黑柏葉,而且分店都推介黑柏葉而且坊間亦少有黑柏葉作為配料所以就試吓佢啦


個人覺得黑柏葉比較膻及韌
,同平時經過處理嘅白色牛柏葉截然不同。我就唔太喜歡因為我怕食到膻味
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腩肉方面比較細片若果能夠切得厚D及闊身D相信質感更佳
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湯底方面同長沙灣分店味道差不多,葵芳分店嘅湯底較甜一啲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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