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2005-10-27
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久仰Te喺日本既大名，新登陸香港當然急不及待去試試啦! 因為想見識吓佢哋點樣5秒內完成一個意粉，所以決定坐Bar 枱。簡直好似睇魔術一樣!個Chef真係5秒將個意粉加熱，再加材料炒兩炒，唔駛2分鐘已經ready，鬼佬同事也不禁大叫："Amazing!"共有12款pasta供選擇，價錢由HK$45到$68不等，大食如我的朋友可加$15變加大pasta。不過，今日為咗要試多幾款，一行三人order咗四款：1) Spaghetti Pescatore (Seafood with Tomato Sauce) - 好濃蕃茄同Herb味，雖然明知d海鮮係雪藏既，但都OK喎!2) Spaghetti Carbonara (Cream Sauce with Bacon)- 好creamy，不過唔夠Bacon3) Spaghetti Japonese (Short Neck Clams and Mushrooms) - 材料十足! 夠鮮，比較淡口4) Spaghetti Siciliana (Eggplant & Bacon)- 其實都係用same tomato sauce as Spaghetti P
共有12款pasta供選擇，價錢由HK$45到$68不等，大食如我的朋友可加$15變加大pasta。不過，今日為咗要試多幾款，一行三人order咗四款：
1) Spaghetti Pescatore (Seafood with Tomato Sauce) - 好濃蕃茄同Herb味，雖然明知d海鮮係雪藏既，但都OK喎!
2) Spaghetti Carbonara (Cream Sauce with Bacon)- 好creamy，不過唔夠Bacon
3) Spaghetti Japonese (Short Neck Clams and Mushrooms) - 材料十足! 夠鮮，比較淡口
4) Spaghetti Siciliana (Eggplant & Bacon)
- 其實都係用same tomato sauce as Spaghetti Pescatore，所以我覺得兩者d味好似
我覺得d 意粉本身最突出，暫時係我喺香港食到最al dente 既pasta!
環境：正如Te sell既係：Not a fast food, not a standard restaurant. It's new style of eating place!
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