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曾經有段時間,有份menu 嘅食物唔係咁啱口味,所以冇乜再去食 ☺️最近偶然見到……咁就試下啦 ✡️茶香三文魚湯漬飯🐟👉先食一啖三文魚,唔腥,但冇乜三文魚味🙃。但煎/焗🉐好靚,唔會油淋淋,外面係脆口,唔會油淋淋👍👉脆米、櫻花蝦、鏗魚片各有各惹味,就噉食,誒撈埋一齊食都好好味。👉最後按自己喜好將配料放入三文魚飯內,然後倒入茶湯,都幾滋味 😋朋友照舊食佢至愛嘅……✡️黑醋味醂豬軟骨🐽配白飯👉充滿骨膠原,豬軟骨軟腍,入味。不需轉肉燥飯,因為白飯撈豬軟骨,正👍已經好夠味😊✡️鹽酥雞 🐓👉鹽酥雞偏向細粒,有鹽酥味,不太鹹😊✡️櫻花蝦魚湯浸娃娃菜🍀👉娃娃菜鮮甜。✡️凍紅豆薏米水(走冰)👉唔太甜,薏米比較多,最後冇食曬。
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曾經有段時間,有份menu 嘅食物唔係咁啱口味,所以冇乜再去食 ☺️

最近偶然見到……咁就試下啦

✡️茶香三文魚湯漬飯🐟
👉先食一啖三文魚,唔腥,但冇乜三文魚味🙃。但煎/焗🉐好靚,唔會油淋淋,外面係脆口,唔會油淋淋👍
👉脆米、櫻花蝦、鏗魚片各有各惹味,就噉食,誒撈埋一齊食都好好味。
👉最後按自己喜好將配料放入三文魚飯內,然後倒入茶湯,都幾滋味 😋

朋友照舊食佢至愛嘅……
✡️黑醋味醂豬軟骨🐽配白飯
👉充滿骨膠原
,豬軟骨軟腍,入味。不需轉肉燥飯,因為白飯撈豬軟骨,正👍已經好夠味😊

✡️鹽酥雞 🐓
👉鹽酥雞偏向細粒,有鹽酥味,不太鹹😊

✡️櫻花蝦魚湯浸娃娃菜🍀
👉娃娃菜鮮甜。

✡️凍紅豆薏米水(走冰)
👉唔太甜,薏米比較多,最後冇食曬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黑醋味醂豬軟骨