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2021-06-30
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行過見到門面幾靚,原來呢間「川之源」係食川菜,好奇心驅使下,入咗去發掘下有什麼特別菜式,但因為朋友吃不到辣,所以選擇縮窄咗,但唔緊要啦!我都甚少挑食,難唔到我既~大蒜燒肚條 $108豬肚炒大蒜萵筍,豬肚好濃胡椒味,萵筍好爽口清甜,但大蒜冇乜味。糖醋雞丁 $108甜酸味適中,配搭蕃茄粒一齊食會更好食,雞粒嫩滑,唔錯。清炒油麥菜 $68蒜蓉炒,好食。不過多油左少少。黃金饅頭 (6個) $45上碟熱辣辣,要即刻食,皮勁脆,點埋媡奶更正。放耐左就淋哂,冇咁好食。桂花冰粉 $28好食,唔太甜,桂花好清香。推介👍🏻
$108
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大蒜燒肚條 $108
豬肚炒大蒜萵筍,豬肚好濃胡椒味,萵筍好爽口清甜,但大蒜冇乜味。
$108
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糖醋雞丁 $108
甜酸味適中,配搭蕃茄粒一齊食會更好食,雞粒嫩滑,唔錯。
$68
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清炒油麥菜 $68
蒜蓉炒,好食。不過多油左少少。
$45
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黃金饅頭 (6個) $45
上碟熱辣辣,要即刻食,皮勁脆,點埋媡奶更正。放耐左就淋哂,冇咁好食。
$28
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桂花冰粉 $28
好食,唔太甜,桂花好清香。推介👍🏻
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