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2022-04-29
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見到大大隻字非常時期非常優惠點心一律$12.8，星期六日及公眾假期$15.8點咗兩款試吓👉黑松露燒賣$15.8上枱見到賣相已經好吸睛 🤩入口口感絕佳 咬落去發覺冬菇味同黑松露味好突出，其實除咗點心上面既黑松露 咬開都見到肉餡內好多黑松露粒粒😍吃貨表示好滿足👉欖菜肉沫水晶粿餡料有：欖菜、肉碎、沙葛、紅蘿蔔同杏鮑菇配料豐富，咬落去好香，諗咗好耐都唔知係咩味。最後終於發現係欖菜嘅香味。整個口感好味，值得一試！另外，想講下返平時會叫開嘅鮮竹卷。👉鮮竹卷最近每次都係唔同味道，質素參差，連餡料都會唔同。一直食開係雞肉餡好好味，每次都會叫兩碟。而最近幾次都會食到係魚肉餡。今日仲奇怪，同一碟嘅鮮竹卷竟然有一舊係魚肉餡，兩舊雞肉餡。呢啲算唔算魚目混珠？老實講配雞肉餡先至好食！配魚肉餡又會多咗啲芫荽做配料！食落根本冇鮮竹卷嘅味道！希望唔好做壞呢個點心！鳳爪依然keep住水準好味
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點咗兩款試吓
👉黑松露燒賣$15.8
上枱見到賣相已經好吸睛 🤩入口口感絕佳 咬落去發覺冬菇味同黑松露味好突出，其實除咗點心上面既黑松露 咬開都見到肉餡內好多黑松露粒粒😍吃貨表示好滿足
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👉欖菜肉沫水晶粿
餡料有：欖菜、肉碎、沙葛、紅蘿蔔同杏鮑菇
配料豐富，咬落去好香，諗咗好耐都唔知係咩味。最後終於發現係欖菜嘅香味。整個口感好味，值得一試！
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另外，想講下返平時會叫開嘅鮮竹卷。
👉鮮竹卷
最近每次都係唔同味道，質素參差，連餡料都會唔同。
一直食開係雞肉餡好好味，每次都會叫兩碟。而最近幾次都會食到係魚肉餡。今日仲奇怪，同一碟嘅鮮竹卷竟然有一舊係魚肉餡，兩舊雞肉餡。呢啲算唔算魚目混珠？
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老實講配雞肉餡先至好食！
配魚肉餡又會多咗啲芫荽做配料！食落根本冇鮮竹卷嘅味道！希望唔好做壞呢個點心！
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鳳爪依然keep住水準好味
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