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2022-08-06 146 views
試試第二輪新出點心🆕蟹子春蛋燒賣$15.8餡料滿滿冬菇、蝦仁同瘦肉,入口好香冬菇味,就係比普通燒賣多左上面的蛋同魚籽。蝦餃$31轉左餡,之前純蝦膠,依家多左竹荀粒。潮州蒸粉果$23粉果焰料比之前好食,味道層次豐富左😋多左好脆的菜鋪同2粒脆花生🥜。食落更香口🤩🆕風味紫菜雲吞$15.8紫菜都幾脆雲吞全部係肉餡同埋太鹹🥲📝今次新出嘅點心麻麻地,比較鍾意上次新出嘅黑松露燒賣同水晶粿。
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試試第二輪新出點心

🆕蟹子春蛋燒賣$15.8
餡料滿滿冬菇、蝦仁同瘦肉,入口好香冬菇味,就係比普通燒賣多左上面的蛋同魚籽。
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蝦餃$31
轉左餡,之前純蝦膠,依家多左竹荀粒。

潮州蒸粉果$23
粉果焰料比之前好食,味道層次豐富左😋多左好脆的菜鋪同2粒脆花生🥜。食落更香口🤩

🆕風味紫菜雲吞$15.8
紫菜都幾脆
雲吞全部係肉餡同埋太鹹🥲
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📝今次新出嘅點心麻麻地,比較鍾意上次新出嘅黑松露燒賣同水晶粿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-07-01
Dining Method
Dine In