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試食手切烏冬
2025-02-26 0 views
第一次同朋友一齊食名古屋手切烏冬，呢一間主打食手切烏冬用鍋上非常熱。環境有日本風師傅喺廚房默默煮。今次再加多左個小食紫菜炸雞柳。炸物好吸引。用老店傳統味噌重口味必選。
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第一次同朋友一齊食名古屋手切烏冬，呢一間主打食手切烏冬用鍋上非常熱。環境有日本風師傅喺廚房默默煮。今次再加多左個小食紫菜炸雞柳。炸物好吸引。用老店傳統味噌重口味必選。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-26
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
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