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Restaurant: The Astor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
460
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成日都聽人講介紹呢間buffet好好食,一直都想去試,今次見到OpenRice有個預購優惠, 1500幾蚊四位,買二送二,好抵喎每人都唔使$400 ,於是就嚟試吓啦,喺OpenRice訂座,只要你想揀嘅時間訂到位就即係有位,唔知點解唔係好多人買,好容易就book到想去嗰一晚,喺OpenRice俾咗錢之後,到時直接去就得,食1830-2130。佢之前酒店已經會喺WhatsApp度send個訊息俾你提醒你去,仲問你使唔使加錢買定生日甜品, $68有拿破崙蛋糕$88有個蛋糕上面有壽桃造型,都幾靚,不過我就冇加,不過我都有喺酒店個Remark度寫咗喺生日慶祝,到最後酒店都有送咗一個小小嘅生日甜品俾我哋,呢個就估唔到嘅。講講有咩食先啦,海鮮有美國生蠔、青口、翡翠螺、蟹腳、小龍蝦,唔使攞碟,職員會直接放喺個冰桶度俾你,你話要咩,佢就會放落個冰桶度俾你,生蠔都係每人只限取兩隻,都係會放落個冰桶度俾你。美國生蠔,講真都幾腥,就算我之後已經擠咗好多檸檬汁,都係好腥,同埋明明見到個職員已經洗得好乾淨,前前後後洗晒,但係都仲有好多蠔殼碎喺入面。唔知係佢本身雪得耐,定係用個冰桶裝俾我哋嘅問題,啲海鮮普遍都雪到
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成日都聽人講介紹呢間buffet好好食,一直都想去試,今次見到OpenRice有個預購優惠, 1500幾蚊四位,買二送二,好抵喎每人都唔使$400 ,於是就嚟試吓啦,喺OpenRice訂座,只要你想揀嘅時間訂到位就即係有位,唔知點解唔係好多人買,好容易就book到想去嗰一晚,喺OpenRice俾咗錢之後,到時直接去就得,食1830-2130。

佢之前酒店已經會喺WhatsApp度send個訊息俾你提醒你去,仲問你使唔使加錢買定生日甜品, $68有拿破崙蛋糕$88有個蛋糕上面有壽桃造型,都幾靚,不過我就冇加,不過我都有喺酒店個Remark度寫咗喺生日慶祝,到最後酒店都有送咗一個小小嘅生日甜品俾我哋,呢個就估唔到嘅。

講講有咩食先啦,海鮮有美國生蠔、青口、翡翠螺、蟹腳、小龍蝦,唔使攞碟,職員會直接放喺個冰桶度俾你,你話要咩,佢就會放落個冰桶度俾你,生蠔都係每人只限取兩隻,都係會放落個冰桶度俾你。

美國生蠔,講真都幾腥,就算我之後已經擠咗好多檸檬汁,都係好腥,同埋明明見到個職員已經洗得好乾淨,前前後後洗晒,但係都仲有好多蠔殼碎喺入面。
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唔知係佢本身雪得耐,定係用個冰桶裝俾我哋嘅問題,啲海鮮普遍都雪到冇晒味,青口冇乜味,大頭蝦膏甚至腥,蝦就反而OK,而蟹腳算係最好食,唔係剩係得鹹味,有少少蟹腳嘅鮮甜,蟹腳算係可以encore,但係我哋都只係食咗呢幾隻。
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刺身有三文魚、油甘魚、吞拿魚、赤蝦、八爪魚,講真冇帶子真係有啲遜色,刺身都係全部放喺冰桶度俾你。

刺身方面,普遍都係冇乜味,雖然見到啲刺身切得好厚,而且三文魚算係幾肥,望落唔錯,三文魚算係比較好,其他全部都係雪到冇晒味,都係唔知係咪因為個冰桶影響啦,全部都冇乜味,而赤蝦就還好啦,都預咗係有少少腥。
除咗刺身仲有啲迷你壽司,仲有迷你嘅魚生飯,都幾多選擇,另外仲有好多日式硽漬物。
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自助餐主題叫得龍蝦生蠔蟹腳自助餐,龍蝦當然係另一主角啦, 6:30開始食,龍蝦係要七點先開始供應,仲要原來係7:00 7:30 8:00 8:30 ,呢四輪會出一次, 7:00攞晒,要等7:30佢再蒸好先至再有,每一輪開始之前5分鐘,就已經會有人排隊,每次大概係出兩三籠左右啦,總有人係攞唔到,而我自己就四輪都有食到。
佢有兩隻味,一隻蒜蓉粉絲蒸龍蝦,一隻芝士焗龍蝦,會輪流供應,所以全晚係食咗每樣兩隻,但係其實講真未必每個人都可以食到,而且可能每個人只可以食到一隻,都係要睇你有冇出去排定隊,感覺龍蝦供應有啲少,而蒜蓉粉絲係好食過芝士焗。
龍蝦好多膏好多米,幾大隻。
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飲品方面都唔係自己斟,係有一個叫做水吧嘅counter,行過去話你想飲咩,佢就會沖俾你,有普通嘅檸茶檸水奶茶,亦都有一堆茶包俾你揀,例如茉莉茶、綠茶、洋甘菊嗰啲,亦都有楊枝甘露、西柚汁、橙汁,店員會即刻斟俾你,每人每次攞一杯。
楊枝甘露算係比較唔錯,就係白色起晒泡呢杯,幾creamy同埋幾香椰味。
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刺身隔離就係一個日本爐端燒counter,有燒牛肉燒秋葵燒雞翼,另外有炸番薯炸蠔炸牛肉薯餅炸芋頭,另外有鰹魚湯烏冬自己舀,配料有鳴門卷,有昆布等等。
鰹魚湯唔係好濃鰹魚味,反而好勁芝麻油味,個人覺得一般,而個烏冬都好淋。
最好食係燒雞翼,好脆
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東南亞counter,有燒豬頸肉、金邊粉、燒牛仔骨、燒烏頭魚,另一邊有紙包魚、牛腩、海鮮意大利飯、意大利雲吞,另外仲有素食區,有啲炒栗子、燒南瓜等等。
豬頸肉有少少鞋,牛仔骨同埋魚都幾好食,另外紙包魚都好食。
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自助餐必備嘅即切牛扒counter,有即切嘅牛扒、燒春雞、脆炸豬腩卷,脆炸豬腩卷算係幾新鮮啊,平時都好似冇見過有,不過個皮有少少韌,豬腩卷偏肥。牛扒少少韌,春雞可能因為係食雞髀所以還好,另外仲有薯條可以自己夾,反而覺得薯條係最好食,另外側邊有好多調味料,可以自己揀,呢個調味料幾好,有喜馬拉雅海鹽、日本竹炭鹽、韓國海鹽,仲有好多其他醬去點啲肉,例如番茄他他、芥末醬。
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甜品方面都幾多選擇,有即煎pancake、有雞蛋仔、有迷你小葡撻、蘋果雪耳糖水、好多小小杯仔嘅蛋糕,雪糕有大概10個味道,movenpick,有好多切餅蛋糕,仲有2045先會出現嘅心太軟。
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食到八點幾,職員無啦啦每枱就會放低兩個火焰雪山,唔係每人一份,因為我哋四個人都只係得兩份,佢喺一個位度燒完,就攞過嚟,係冇睇住佢燒嘅,燒完之後有好多酒精喺個碟底,好苦,但係入面都還好,就係一舊朱古力雪糕,最下面有少少朱古力海綿蛋糕底,出面白色嗰啲有啲苦,但係如果連埋個雪糕一齊食就還好。
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之後店員突然送上一個生日慶祝嘅迷你小朱古力蛋糕,呢個係估唔到嘅,原來會有得送,都唔錯幾好食。
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總結覺得食物款式都算多,但係主打嘅海鮮同刺身都係一般,熟悉同甜品反而仲好食,另外龍蝦供應得太少,唔能夠每個人都食到,呢個就有少少差,務態度都唔錯,如果優惠每人$400左右食一食都OK,但係原價就好似有啲唔值。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-27
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Dining Offer
Coupon