湯•米 (Closed)

Soup And Rice
411
15
20
Level4
188
0
介紹返💁🏻‍♀️。。🇹🇼 台式臭臭鍋 在將軍澳 🇹🇼。湯•米 Soup and Rice。帝景灣商場1樓40號舖。招牌臭臭鍋 House Special臭豆腐。牛肉片。鴨血。滷大腸。鳴門卷。台灣貢丸。娃娃菜。椰菜。雲耳。金針菇。鮮冬菇。豆腐。粟米。炸薯仔。炸枝竹Fermented Tofu。Sliced Beef。Duck Blood。Pork Intestine。Taiwanese Meat Ball。Baby Cabbage。Cabbage。Black Fungus。Enoki Mushroom。Mushroom。Tofu。Corn。Fried Potato。Dried Beancurd。HKD98 + 10%日式味增鍋 Japanese Miso豚肉。雞蛋。娃娃菜。椰菜。雲耳。金針菇。鮮冬菇。豆腐。粟米。炸薯仔。炸枝竹Sliced Pork。Egg。Baby Cabbage。Cabbage。Black Fungus。Enoki Mushroom。Mushroom。Tofu。Corn。Fried Potato。Dried Beancurd。HKD96 + 10% 海鮮拼盤鮑魚 1隻。
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介紹返💁🏻‍♀️


🇹🇼 台式臭臭鍋 在將軍澳 🇹🇼
。湯•米 Soup and Rice
。帝景灣商場1樓40號舖

招牌臭臭鍋 House Special
臭豆腐。牛肉片。鴨血。滷大腸。鳴門卷。
台灣貢丸。娃娃菜。椰菜。雲耳。金針菇。
鮮冬菇。豆腐。粟米。炸薯仔。炸枝竹
Fermented Tofu。Sliced Beef。
Duck Blood。Pork Intestine。Taiwanese Meat Ball。Baby Cabbage。Cabbage。Black Fungus。Enoki Mushroom。Mushroom。Tofu。Corn。Fried Potato。Dried Beancurd
。HKD98 + 10%

日式味增鍋 Japanese Miso
豚肉。雞蛋。娃娃菜。椰菜。雲耳。金針菇。鮮冬菇。豆腐。粟米。炸薯仔。炸枝竹
Sliced Pork。Egg。Baby Cabbage。Cabbage。Black Fungus。Enoki Mushroom。Mushroom。Tofu。Corn。Fried Potato。Dried Beancurd
。HKD96 + 10%

海鮮拼盤
鮑魚 1隻。花螺 4隻。海蝦 2隻
。HKD42 + 10%

鹽酥金針菇舆冬菇
Salted and Pepper Mushrooms
。HKD40 + 10%

珍珠奶茶
。HKD28 + 10%

蜜桃綠妍
。HKD26 + 10%

🤫 對上嗰個Weekend同朋友去位於帝景灣商場入邊嘅湯米開飯..我哋搵咗靠窗嘅靚位坐低研究Menu..發現原來佢哋係專賣一人一鍋..大概有十個八個選擇啦..然後就有一啲台式小食同埋台式飲品揀吓咁..算係一個比較簡單嘅Menu嚟嘅
🤫 朋友食臭臭鍋..而我揀咗簡單嘅味增鍋..然後兩份海鮮拼盤..再一個鹽酥菇菇小食..同埋一人一杯嘢飲..係咁多~
🤫 招牌臭臭鍋同我個味增鍋除咗係湯底嘅分別之外..餸菜都有啲台灣特色..譬如有臭豆腐鴨血貢丸..仲有滷水大腸添..而我嘅味增鍋特別之處就係有大量嘅豚肉片一隻大餃子同埋一隻生雞蛋..簡簡單單咁啦..另外每個鍋都配有好多好多嘅豆腐同各式各樣嘅蔬菜..感覺相當健康
🤫 而海鮮拼盤呢..四十零蚊有鮑魚花螺同中蝦其實都幾抵食..而且各樣材料都幾新鮮..鮑魚煮得耐都唔會話太過韌..然後海蝦都爽口鮮甜
🤫 小食方面..鹽酥菇菇鹽酥味勁香口..冬菇同金菇都炸得夠乾身..尤其是係金菇一絲絲咁樣..非常之脆口食到索索聲
🤫 飲品方面相當唔錯..我嘅蜜桃綠妍..桃味香濃但又唔會掩蓋晒綠茶嘅味道..而且廿零蚊都幾大杯幾抵飲
🤫 環境方面..座位舒適寬敞燈光柔和..調味料以自助形式提供..有沙茶醬蒜蓉同辣醬..烚到乾水都可以叫侍應姐姐幫手加湯
。。
翻兜指數:🙆🏻‍♀️🙆🏻‍♀️ (5個🙆🏻‍♀️為翻兜爆燈)
。。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 海鮮拼盤
  • 鹽酥金針菇與冬菇