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2020-05-04
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薑葱覇王雞個汁嘅味道係ok的,但真係唔應該翻叮!我寧願佢好似白切雞咁樣凍上淋個汁,起碼雞皮會爽口啲。雙節棍薄餅見係推介,即管試吓。係脆的,但太鹹喇!其實可以落少啲鹹魚茸。西芹炒帶子炒得太猛火,有啲焦焦哋賣相大打折扣。帶子好迷你,收$78得細細碟⋯唯一係個蜜汁薯仔排骨比較好少少。薯仔夠哂焾、排骨有脆骨又唔韌。餐飲真係唔得。華田淡茂茂,奶茶個茶底又濃得滯。其實呢度越嚟越多單位落成,照計不愁冇生意。但呢個水準,真係替佢擔心。
雙節棍薄餅見係推介,即管試吓。係脆的,但太鹹喇!其實可以落少啲鹹魚茸。
西芹炒帶子炒得太猛火,有啲焦焦哋賣相大打折扣。帶子好迷你,收$78得細細碟⋯
唯一係個蜜汁薯仔排骨比較好少少。薯仔夠哂焾、排骨有脆骨又唔韌。
餐飲真係唔得。華田淡茂茂,奶茶個茶底又濃得滯。
其實呢度越嚟越多單位落成,照計不愁冇生意。但呢個水準,真係替佢擔心。
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