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說桂花蜜餞
2012-06-24 141 views
桂花蜜餞美國桶蠔是梁師傅首創，桂花蜜自家煉，桶蠔煎焗後亦無縮水，都是揀手貨，飽滿蠔汁加上裙邊帶著焦香的效果，配上蜜美的桂花糖點綴，而成鎮店名物。當紅炸子雞不僅應景，而論皮脆肉滑的食味也非酒席的「凍雞」可媲，而難得雞胸肩的骨亦已退去，要見識古法，就在這裡！
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桂花蜜餞美國桶蠔是梁師傅首創，桂花蜜自家煉，桶蠔煎焗後亦無縮水，都是揀手貨，飽滿蠔汁加上裙邊帶著焦香的效果，配上蜜美的桂花糖點綴，而成鎮店名物。當紅炸子雞不僅應景，而論皮脆肉滑的食味也非酒席的「凍雞」可媲，而難得雞胸肩的骨亦已退去，要見識古法，就在這裡！
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