9
6
4
Restaurant: TenRen's Tea (Mong Kok Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
537
0
返工已經坐左成日,放工想行下舒展下筋骨。行到熱熱地經過依間新開的天仁茗茶,即時心心眼衝入去!自從大約7,8年前左右,有幾間大型既台式飲品店搶攻香港市場,當時飲既多數係無數化學品,食用色素再加大量冰既合成飲料。我試過有次飲芋香奶茶飲左一半之後放過夜,第二朝杯野淡色左好多,再拎高望下個底,原來有一層紫紫紅紅既色素沉左底所以自此我明白飲品要天然既重要性,有得揀係人都想食入口既野天然d,健康d啦!好啦,入返正題講返天仁茗茶,標榜用真茶葉泡出來既茶,配上小量冰塊再加上珍珠,真係由喉嚨透心涼而且一杯綠茶配上珍珠都只係17元,雖然同其他飲品店應該差不多,但天仁的是天然真正的茶葉沖泡。作為精明既消費者無理由唔識揀
Read full review
返工已經坐左成日,放工想行下舒展下筋骨。行到熱熱地經過依間新開的天仁茗茶,即時心心眼衝入去!

1193 views
11 likes
0 comments

自從大約7,8年前左右,有幾間大型既台式飲品店搶攻香港市場,當時飲既多數係無數化學品,食用色素再加大量冰既合成飲料。
我試過有次飲芋香奶茶飲左一半之後放過夜,第二朝杯野淡色左好多,再拎高望下個底,原來有一層紫紫紅紅既色素沉左底

所以自此我明白飲品要天然既重要性,有得揀係人都想食入口既野天然d,健康d啦!

78 views
0 likes
0 comments

39 views
0 likes
0 comments

好啦,入返正題講返天仁茗茶,標榜用真茶葉泡出來既茶,配上小量冰塊再加上珍珠,真係由喉嚨透心涼

30 views
0 likes
0 comments

而且一杯綠茶配上珍珠都只係17元,雖然同其他飲品店應該差不多,但天仁的是天然真正的茶葉沖泡。作為精明既消費者無理由唔識揀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$17 (Other)
Recommended Dishes
  • 茉香綠茶