4
0
1
Level3
98
0
2002-09-12 13 views
唔知幾耐以前,生果日報做過個專訪,就話呢度的大廚係來自乜乜酒店既師傅...來過五六次啦,當時仲係全港首創的吉列雞扒拉麵,感覺真係好四不像,雞扒係一流的,成碗麵好靚,之但係D湯真係淡口到...淡口到...自備七味粉吧!不過個金菇牛肉麵食得過,因為D材料的汁滲入湯度,所以解決了湯太淡的的問題!另外加五蚊可以有個野菜餅,有D人會鐘意既...可惜無我份!
Read full review
唔知幾耐以前,生果日報做過個專訪,就話呢度的大廚係來自乜乜酒店既師傅...
來過五六次啦,當時仲係全港首創的吉列雞扒拉麵,感覺真係好四不像,雞扒係一流的,成碗麵好靚,之但係D湯真係淡口到...淡口到...自備七味粉吧!
不過個金菇牛肉麵食得過,因為D材料的汁滲入湯度,所以解決了湯太淡的的問題!
另外加五蚊可以有個野菜餅,有D人會鐘意既...可惜無我份!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value