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2023-12-06
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🐟笠子刺身($280)原條魚上有半中切半簿切,肉質彈牙,但肉味較淡🤔 中切點鼓油,薄切點酸汁,後者比較出色☺️最後可以用剩返既魚骨同煲湯(+$30/碗)🥣,幾清甜同埋好足料😋👍🏻推薦🥟炸雞皮餃子($58/6隻)外皮脆口惹味😍內裏軟淋淋有肉幾juicy,小食之選!🐄牛舌海塩燒($72)一口牛舌超爽口,點埋芥末醬超夾😆🦑肝醬炒小墨魚($68)配塔幾特別🤗墨魚幾掛汁,配埋大葱味道好有層次☺️🧀芝士酒盗($48)超重口味既下酒菜😆酒盗即係醬料醃漬既海鮮醬,配埋超濃既芝士條😆咸香十足😆啱哂邊飲Sake邊做小食😙🍶Sake方面我地比較鐘意fruity少少既Sake,所以唎酒師推薦左一枝山形榮光富士Sake🍶($540/720ml)菠蘿味既Sake兼有少少炭酸,口感幾濃郁趁野食都好夾😆
原條魚上有半中切半簿切,肉質彈牙,但肉味較淡🤔 中切點鼓油,薄切點酸汁,後者比較出色☺️
$280
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$30
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👍🏻推薦
🥟炸雞皮餃子($58/6隻)
外皮脆口惹味😍內裏軟淋淋有肉幾juicy,小食之選!
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🐄牛舌海塩燒($72)
一口牛舌超爽口,點埋芥末醬超夾😆
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🦑肝醬炒小墨魚($68)
配塔幾特別🤗墨魚幾掛汁,配埋大葱味道好有層次☺️
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🧀芝士酒盗($48)
超重口味既下酒菜😆酒盗即係醬料醃漬既海鮮醬,配埋超濃既芝士條😆咸香十足😆啱哂邊飲Sake邊做小食😙
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🍶Sake方面我地比較鐘意fruity少少既Sake,所以唎酒師推薦左一枝山形榮光富士Sake🍶($540/720ml)菠蘿味既Sake兼有少少炭酸,口感幾濃郁趁野食都好夾😆
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