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Level4
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講開燒野食
2004-04-24 27 views
其實不是太健康的食法,因直接用火高溫加熱,高溫度會令用仔來醃肉的調味料發生變化,做成有害物質- 再加上現時用來燒烤的炭物質不明...不似以前炭的品質的純度...亦會發放有害物質....小吃為妙..要吃都不要燒得太
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其實不是太健康的食法,因直接用火高溫加熱,高溫度會令用仔來醃肉的調味料發生變化,做成有害物質- 再加上現時用來燒烤的炭物質不明...不似以前炭的品質的純度...亦會發放有害物質....小吃為妙..要吃都不要燒得太
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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