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Restaurant: TamJai SamGor (Tai Fung Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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譚仔三哥又推出新品!次次都好有新意,今次是又酸又辣的螺酸湯豬皮螺片米線🤤以傳統古法醃製的爽脆酸筍與酸辣豆角為湯頭,再配上深海的海螺切片,非常香的麻辣味,後勁也很強,又辣又爽的味道,再加上海螺湯的鮮甜味道,讓人止不住地一直吃一直吃!麻辣豬皮更叫我眼前一亮!豬皮炆煮得非常入味同時又保留口感!每一啖都混雜酸香甜辣的味道,愈食愈過癮!另一款新品是之前推出過的魚爽肚變奏版~以三哥秘製椒麻汁醃製成涼拌小食,爽口彈牙的魚爽肚再配上清爽微辣的手拍青瓜,正🤤🤤另外也推介鳳梨藍蝶花香梳打,打卡able之外,味道酸酸甜甜,非常解渴🍹✨
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譚仔三哥又推出新品!次次都好有新意,今次是又酸又辣的螺酸湯豬皮螺片米線🤤以傳統古法醃製的爽脆酸筍與酸辣豆角為湯頭,再配上深海的海螺切片,非常香的麻辣味,後勁也很強,又辣又爽的味道,再加上海螺湯的鮮甜味道,讓人止不住地一直吃一直吃!麻辣豬皮更叫我眼前一亮!豬皮炆煮得非常入味同時又保留口感!每一啖都混雜酸香甜辣的味道,愈食愈過癮!

另一款新品是之前推出過的魚爽肚變奏版~以三哥秘製椒麻汁醃製成涼拌小食,爽口彈牙的魚爽肚再配上清爽微辣的手拍青瓜,正🤤🤤

另外也推介鳳梨藍蝶花香梳打,打卡able之外,味道酸酸甜甜,非常解渴🍹✨


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