5
2
3
Restaurant: TamJai SamGor (Hysan Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
207
0
2023-04-02 621 views
香港美食之旅內名單之一 譚仔三哥 ,要整番碗米線先得😆,相信大家唔會陌生,行到每區有一間分店。今次係希慎廣場樓上店食,快餐一樣上餐速度😆,點完餐搵位剛坐低一陣就可以拎餐,唔餓既關係只叫米線和小食,下次再試其他野,對撈薯粉好有興趣。.餐牌以自選米線、過橋米線、小食、飲品等為主,仲可米線轉菜底,$38自選米線可以配一款6蚊配料,可另加錢加其他配料,第二步揀湯底(麻辣/ 煳辣/ 三哥酸辣/ 番茄/ 砂砂/ 清湯/ 素清/ 酸辣湯),最後揀辣度,由唔辣到特辣有十個等級。▼金菇魚蛋米線 HKD 45三哥酸辣湯底 10小辣 +HKD 2牛丸魚片頭米線 HKD 45番茄湯底 +HKD 2土匪雞翼 5隻 HKD 34▼金菇魚蛋米線揀酸辣湯底,有芽菜韭菜等配料,自選10小辣,香口惹味剛剛好,湯底夠香夠辣,金菇索晒湯特別正,難怪香港朋友講我知佢平時諗唔到食咩就去譚仔。.番茄湯底🍅加上唔辣,屬於清淡湯底類型,面頭一大堆番茄蓉,微酸甜開胃,食落健康既感覺😂,配米線一齊食不錯,唯獨同自選兩個配料唔係咁夾。.必叫小食 土匪雞翼 香口滋味,表面孜然粉鹹香,配黑芝麻香味,一個人搞掂一盤無問題。
Read full review
13 views
0 likes
0 comments
香港美食之旅內名單之一 譚仔三哥 ,要整番碗米線先得😆,相信大家唔會陌生,行到每區有一間分店。今次係希慎廣場樓上店食,快餐一樣上餐速度😆,點完餐搵位剛坐低一陣就可以拎餐,唔餓既關係只叫米線和小食,下次再試其他野,對撈薯粉好有興趣。
.
782 views
9 likes
0 comments

餐牌以自選米線、過橋米線、小食、飲品等為主,仲可米線轉菜底,$38自選米線可以配一款6蚊配料,可另加錢加其他配料,第二步揀湯底(麻辣/ 煳辣/ 三哥酸辣/ 番茄/ 砂砂/ 清湯/ 素清/ 酸辣湯),最後揀辣度,由唔辣到特辣有十個等級。


金菇魚蛋米線 HKD 45
三哥酸辣湯底 10小辣 +HKD 2
牛丸魚片頭米線 HKD 45
番茄湯底 +HKD 2
土匪雞翼 5隻 HKD 34

14 views
0 likes
0 comments

金菇魚蛋米線揀酸辣湯底,有芽菜韭菜等配料,自選10小辣,香口惹味剛剛好,湯底夠香夠辣,金菇索晒湯特別正,難怪香港朋友講我知佢平時諗唔到食咩就去譚仔。
.
番茄湯底🍅加上唔辣,屬於清淡湯底類型,面頭一大堆番茄蓉,微酸甜開胃,食落健康既感覺😂,配米線一齊食不錯,唯獨同自選兩個配料唔係咁夾。.
66 views
0 likes
0 comments
必叫小食 土匪雞翼 香口滋味,表面孜然粉鹹香,配黑芝麻香味,一個人搞掂一盤無問題。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In