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Restaurant: TamJai SamGor (Full Shing Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
67
0
2012-06-09 74 views
譚仔三哥基本上一兩個星期梗食一次, 不過真係有d覺得佢越黎越貴勒.兩個人一人嗌一碗, 墨丸紅薯粉糊辣湯底, 另外一個係牛丸米線麻辣五小辣湯底. 元朗呢間舖位都幾大, 又加上係星期六晚未繁忙時間, 所以唔駛等好耐就有野食, 糊辣湯底其實都出左好耐, 之前話原價要加$3但優惠期內唔駛加錢, 星期六去終於發現佢加左錢勒, 同其他湯底一樣, 都係加$1, 都ok啦. 佢個糊辣湯底好獨特, 有少少辣, 個感覺似嚮度飲補湯咁, 可能係加左藥材料落去啦, 紅薯粉雖然都要加錢, 但個粉真係好好味, 煙煙韌韌咁, 同埋唔似米線咁索湯, 所以嗌薯粉既話其實可以叫個辣d既湯底. 而米線都大大碗, 一個人食都名夠哂飽勒,譚仔三哥既麻辣湯底最好就係眼睇唔到有層油囉, 感覺唔似一般貳麻辣湯底咁油膩, 因為我都只係嗌五小辣, 所以辣度都ok…而麻度就無乜囉..不過食過都唔少間譚仔三哥, 其實間間都有少少分別, 唔係太食得辣都係穩陣d嗌個4-5小辣好勒..至於牛丸墨丸, 正常無雪藏味, 都唔錯既…可惜眼見佢既土匪雞翼越加越貴..我由開始時食既得$22/5隻咁上下到而家要$27/5隻勒..所以都無嗌到..搵次好肚餓既情
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譚仔三哥基本上一兩個星期梗食一次, 不過真係有d覺得佢越黎越貴勒.

兩個人一人嗌一碗, 墨丸紅薯粉糊辣湯底, 另外一個係牛丸米線麻辣五小辣湯底. 元朗呢間舖位都幾大, 又加上係星期六晚未繁忙時間, 所以唔駛等好耐就有野食, 糊辣湯底其實都出左好耐, 之前話原價要加$3但優惠期內唔駛加錢, 星期六去終於發現佢加左錢勒, 同其他湯底一樣, 都係加$1, 都ok啦. 佢個糊辣湯底好獨特, 有少少辣, 個感覺似嚮度飲補湯咁, 可能係加左藥材料落去啦, 紅薯粉雖然都要加錢, 但個粉真係好好味, 煙煙韌韌咁, 同埋唔似米線咁索湯, 所以嗌薯粉既話其實可以叫個辣d既湯底. 而米線都大大碗, 一個人食都名夠哂飽勒,譚仔三哥既麻辣湯底最好就係眼睇唔到有層油囉, 感覺唔似一般貳麻辣湯底咁油膩, 因為我都只係嗌五小辣, 所以辣度都ok…而麻度就無乜囉..不過食過都唔少間譚仔三哥, 其實間間都有少少分別, 唔係太食得辣都係穩陣d嗌個4-5小辣好勒..至於牛丸墨丸, 正常無雪藏味, 都唔錯既…
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可惜眼見佢既土匪雞翼越加越貴..我由開始時食既得$22/5隻咁上下到而家要$27/5隻勒..所以都無嗌到..搵次好肚餓既情況先再食啦.

不過繁忙時間幫襯既話, 真係預左要等位, 就算有位坐低都要預同人迫, 因為佢既6人圓檯係分分鐘坐8個人架…想安安樂樂慢慢食既話就唔好去繁忙時間中既譚仔三哥勒.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-02
Dining Method
Dine In
Spending Per Head
$25