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Restaurant: TamJai SamGor (Full Shing Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2010-01-18 10 views
實在不知道 三哥又回來了元朗, 上次三哥在此地開舖 已是十多年前的事了, 那時舖頭開了約只一年多就結業了, 後來得知是當時元朗人還未太知 雲南米線 是何物, 要打入 市場當然有困難啦, 何況元朗 老字號的麵舖多的是, 要認識譚仔, 所費需時 但今時唔同往日, 全香港不認識 譚仔的, 相信無幾多啦.講返嘢食, 仍然係 炸醬 豬潤 雞肉 大辣, 可能太耐無食, 頭幾啖湯感覺 奇怪, 但食多幾啖, 就全對啦, 而且, 今次米線夠彈牙, 有驚喜 下次再來........
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實在不知道 三哥又回來了元朗, 上次三哥在此地開舖 已是十多年前的事了, 那時舖頭開了約只一年多就結業了, 後來得知是當時元朗人還未太知 雲南米線 是何物, 要打入 市場當然有困難啦, 何況元朗 老字號的麵舖多的是, 要認識譚仔, 所費需時


但今時唔同往日, 全香港不認識 譚仔的, 相信無幾多啦.

講返嘢食, 仍然係 炸醬 豬潤 雞肉 大辣, 可能太耐無食, 頭幾啖湯感覺 奇怪, 但食多幾啖, 就全對啦, 而且, 今次米線夠彈牙, 有驚喜


下次再來........
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-01-17
Spending Per Head
$40