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Restaurant: sen-ryo (Times Square)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-04-23 1235 views
每次去千兩都會點選特上壽司拼盤,因為款式多,質素高、又抵食,變成千兩必點之選千兩源自日本關東櫪木縣的極品迴轉壽司,由日本豐洲市場直送優質時令食材以傳統精湛「江戶前」手握壽司手藝,為食客巧製精緻的正宗日本高檔迴轉壽司食品方面:特上壽司拼盤 : 壽司上的刺身新鮮甜美,醋飯份量適中,款式種類多,豐富的壽司拼盤 鮟鱇魚肝 : 魚肝鮮嫩細滑的質感,同鵝肝一樣美味,喜愛吃鵝肝的人仕值得一試鵝肝 : 鵝肝煎得外脆內軟,鵝油脂香味重,非常惹味明太子炸日本豆腐 : 豆腐面上濃郁的明太子醬,日本豆腐炸得外脆內軟,口感嫩滑前味串燒豚肉、串燒牛舌、串燒冬菇 : 火喉剛剛好,少計的鹽燒味,豚肉牛舌肉質彈牙有肉味,冬菇鮮味可口
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每次去千兩都會點選特上壽司拼盤,因為款式多,質素高、又抵食,變成千兩必點之選


千兩源自日本關東櫪木縣的極品迴轉壽司,由日本豐洲市場直送優質時令食材

以傳統精湛「江戶前」手握壽司手藝,為食客巧製精緻的正宗日本高檔迴轉壽司




食品方面:

特上壽司拼盤 : 壽司上的刺身新鮮甜美,醋飯份量適中,款式種類多,豐富的壽司拼盤

23 views
1 likes
0 comments
鮟鱇魚肝 : 魚肝鮮嫩細滑的質感,同鵝肝一樣美味,喜愛吃鵝肝的人仕值得一試
7 views
0 likes
0 comments
鵝肝 : 鵝肝煎得外脆內軟,鵝油脂香味重,非常惹味
7 views
0 likes
0 comments


明太子炸日本豆腐 : 豆腐面上濃郁的明太子醬,日本豆腐炸得外脆內軟,口感嫩滑前味
12 views
0 likes
0 comments
串燒豚肉、串燒牛舌、串燒冬菇 : 火喉剛剛好,少計的鹽燒味,豚肉牛舌肉質彈牙有肉味,冬菇鮮味可口
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$300