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2019-07-16 290 views
今日試左 絕代雙豬飯 (豬頸肉加鍋燒肉)豬頸肉夠薄夠脆,鍋燒肉個皮好脆,有保留到肉汁,大碗又抵食,$51 晚餐真係好抵,仲有飲品甜品!另外朋友食咗鍋燒肉粉,桂林啲米粉原來好彈牙,同埋啲粉好多,真係男女都可以食到好飽!
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今日試左
絕代雙豬飯
(豬頸肉加鍋燒肉)
豬頸肉夠薄夠脆,鍋燒肉個皮好脆,有保留到肉汁,大碗又抵食,$51 晚餐真係好抵,仲有飲品甜品
另外朋友食咗
鍋燒肉粉
,桂林啲米粉原來好彈牙,同埋啲粉好多,真係男女都可以食到好飽!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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