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2019-07-16
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平時吃Omakase至少都要四位數字，上星期來到以廚師發辦作賣點的樂壽司，發現lunch hour 時段Omakase抵吃得多呢！Usually Omakase costs at least thousand dollars per head, however I found out that Omakase set lunch is much cheaper at Kishoku.當大門緊閉時氣氛神秘而隱蔽，一踏進去門口就會緩緩趟開。The atmosphere is mysterious when the door is closed, then once you step into the door, it will open slowly.樓底夠高，充滿空間感，天花垂吊水晶燈飾，配上木系裝潢，透著簡約的奢華氣息。The high ceiling looks quite spacious, the chandelier and wooden decoration contribute to the feeling of a simple but luxurious interio
Usually Omakase costs at least thousand dollars per head, however I found out that Omakase set lunch is much cheaper at Kishoku.
當大門緊閉時氣氛神秘而隱蔽，一踏進去門口就會緩緩趟開。The atmosphere is mysterious when the door is closed, then once you step into the door, it will open slowly.
樓底夠高，充滿空間感，天花垂吊水晶燈飾，配上木系裝潢，透著簡約的奢華氣息。The high ceiling looks quite spacious, the chandelier and wooden decoration contribute to the feeling of a simple but luxurious interior design.
卡位坐得寬敞，私隱度高。
Booth seat is comfortable and has a high degree of privacy.
還可選擇坐在吧檯，親眼見證師傅精湛的廚藝與刀工，跟師傅直接交流。You can also choose to sit at the bar and witness the master's exquisite technique of slicing sashimi and communicate directly with the master.
午市時段有好幾款套餐選擇，以Omakase來說，價錢不算貴，今次就點了精選壽司9貫，每位 $368。There are several set lunch to choose from during lunch hour. The price is not very expensive for omakase. I ordered Deluxe Sushi Platter for $368.
首先會奉上前菜、沙律及茶碗蒸蛋。
Firstly, appetizer, salad and steamed egg custard would be served.
前菜是魚凍，啫喱晶瑩剔透，口感Q彈，帶有魚鮮味而不覺腥。The appetizer is fish jelly which looks crystal clear with chewy texture.It does not have strong smell of fish.
熱騰騰的茶碗蒸蛋軟軟嫩嫩，猶如豆腐花般彷彿吹彈而破。The steamed egg custard is is silky smooth similar to bean curd pudding.
沙律菜新鮮爽脆，輕盈清新，喚醒味蕾，為這場豐盛的壽司Omakase揭開序幕。
The salad is light and fresh which can tickle the taste buds in order to kick off the sumptuous Deluxe Sushi Omakase Platter.
北海道帆立貝大粒肥厚的北海道帆立貝肉身光滑細緻，味甜富彈性，而且這裡的所有壽司，師傅預先把wasabi放在飯和魚生片之間，飯粒已經塗上醬油，調較好味道讓客人可以即時入口。
Hokkaido Scallops
The large and thick Hokkaido Scallops is sweet and firm. The master put the wasabi between rice and sashimi in every sushi. Rice has been coated with soy sauce, and so you can put it into your mouth immediately.
北海道帆立貝
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池魚
以清、甜、爽見稱的厚切深海池魚，肉質緊實爽滑帶油香，以薑葱調味更添惹味。
Horse mackerel
This thick-cut deep-sea fish seasoned with ginger and onions is known for its sweet and refreshing taste. It is also firm and smooth with its fish oil.
甜蝦蝦膠
肉厚的甜蝦上面舖有鮮甜蝦膠，富有爽彈口感，點上小量黑魚子已能突顯其鮮味。
Deep-water shrimp
The fleshy deep-water shrimp is covered by minced shrimp, which has a refreshing taste. Adding a small amount of black caviar can highlight its umami taste.
甜蝦蝦膠
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蠔身嫩滑，微微的海水味在口腔內散發著奇妙的海洋氣息，以柚子醋調味口感更清新。
Oyster
Oyster is tender and smooth with its taste of sea. Adding grapefruit vinegar makes it taste much more refresing.
松子鯛
松子鯛魚肉質豐厚細嫩，魚脂與肉比例均衡，富有白身魚的爽甜，加入柚子醋平衡魚脂的油香。
Snapper
Snapper is rich and tender and adding with grapefruit vinegar can balance the oily aroma of fish.
松子鯛
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赤身
以醬油漬輕醃後，既有醬油的鮮香，又帶出了赤身的鮮甜，入口即化成一口魚油香。
Fish with red flesh
After being lightly marinated by soy sauce, it has the scent of soy sauce and elevate the sweetness of the the fish with red flesh.
沙甸魚沙甸魚肉味較為突出，不過亦相對有點腥。
Sardine
Sardine’s taste is more prominent than other types of fish, but it also smells fishy
海膽
金黃色的海膽充滿甘腴鮮味，滑嫩軟綿得像鮮奶油一樣的口感，入口即化，不會澀口，味道濃郁又回甘。
Uni
The golden sea urchin is full of sweet and savory taste. The texture is so creamy and smooth.
炙燒拖羅
拖羅肉身呈粉紅色，肉質油潤而軟滑，入口即溶，灸燒後更能帶出濃郁鮮甜的魚味。
Grilled Toro
Toro is oily and smooth and it would be dissolved immediately when you put it into your mouth.
炙燒拖羅
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吃完九款壽司後，就可喝下一碗暖呼呼的味噌湯暖一暖胃。
After eating nine different sushi, you can drink a bowl of hot miso soup to warm your stomach.
最後還有抹茶和黑芝麻雪糕作飯後甜品，個人尤其喜歡黑芝麻味，麻香四溢。
Finally, dessert of matcha and black sesame ice cream would be served. I would prefer black sesame flavor as it has strong taste of sesame.
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