兩個叫咗兩個小菜套餐, 包括 : 京都豬扒、蒜蓉炒芥蘭。
套餐包括 : 一杯飲品及一碗白飯。
京都豬扒食味幾好,不太酸;份量適中。
蒜蓉炒芥蘭用太多油炒, 賣相係靘; 但係太過多油,不太健康。 蒜蓉味亦唔多夠。
餐茶叫咗杯熱咖啡,唔話俾你知係咖啡; 仲以為係杯奶,勁多奶
整體呢說,呢個質素; 呢個收費,真係不太抵食 !
Restaurant: | TAI HING |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | TAI HING |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html