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2016-01-18 2053 views
十幾年前,同學仔帶我去慈雲山,第一次食炸蛋,一試難忘,平平無奇嘅魚旦炸到硬過石頭,但係口感好新奇,個辣汁仲好好食添~~~今日再約朋友仔一齊去慈雲山行下食下野,懷念一下以前讀書嘅時候。小食店喺個唔太起眼嘅位置,舖頭細細,坐位唔多,所以每次都要等一陣先有位。今次叫咗炸蛋、魚肉翅加豬豬同墨鬚,咁多年,味道都無變👍🏻炸蛋都係一樣好食,但係就唔夠老~魚肉翅好足料,墨鬚個醬汁辣辣地同甜甜地,好夾呀~~最近收到消息話小店在1月底結束,覺得非常可惜😢希望會有有心人頂手啦!
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十幾年前,同學仔帶我去慈雲山,第一次食炸蛋,一試難忘,平平無奇嘅魚旦炸到硬過石頭,但係口感好新奇,個辣汁仲好好食添~~~

今日再約朋友仔一齊去慈雲山行下食下野,懷念一下以前讀書嘅時候。

小食店喺個唔太起眼嘅位置,舖頭細細,坐位唔多,所以每次都要等一陣先有位。

今次叫咗炸蛋、魚肉翅加豬豬同墨鬚,咁多年,味道都無變👍🏻

炸蛋都係一樣好食,但係就唔夠老~

魚肉翅好足料,墨鬚個醬汁辣辣地同甜甜地,好夾呀~~

最近收到消息話小店在1月底結束,覺得非常可惜😢希望會有有心人頂手啦!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-11
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$35 (Tea)