49
32
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Restaurant: Metropol Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
20
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2020-01-14 4149 views
周末金鐘開完會,因為自己係茶痴,中午就去同屬於聘珍樓集團的名都酒樓,一心諗住都係老牌子信得過,去到真係幾多人,入咗房先有位,其實除咗location方便之外,一睇個場及侍應講嘢的態度就知瀨瀬地。食點心係要自己出去中間有大排檔位,如果唔係就要等推點心車阿姨經過,但係呢個咁有特色的做法,對已經慣左即叫即正,掦點心紙嘅香港人我哋呢一代真係有啲唔慣,尤其是阿姐嗰種問你食唔食?但係你真係見個蒸籠一路蒸住着嗰款,真係油麻地,琴翻個蓋話No, 就好鬼唔好意思。卒之揀咗蝦餃、燒賣、鮮竹卷、腸粉,幾大例牌野,試一試!鮮竹卷都仲可以,因為長期蒸住佢又唔會真係太過受影響,但係腸粉就真係麻麻哋,尤其是又唔係太熱但係腸粉個勒度口國又開始散散地,至於蝦餃真係正嘅,皮爽口有口感嘅,都有帶竹筍香味去入邊,隻蝦都係冇乜處理,又係大隻,情況同燒賣一樣,我真係唔明點解可以將隻蝦就咁大大響燒賣面咁叫做交足料?我叫做係冇咗功夫,完全喪失左點心的精緻,做唔到豬肉肥肉蝦肉混合嘅感覺!點都好啦最慘就係你推車仔嘅時候,我真係唔知你係咩點?大中小?同埋基本上你發現係冇人理你在客廳,要走出去搵食,同家人仲可以,同客人基本上,已經唔掂。所以
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周末金鐘開完會,因為自己係茶痴,中午就去同屬於聘珍樓集團的名都酒樓,一心諗住都係老牌子信得過,去到真係幾多人,入咗房先有位,其實除咗location方便之外,一睇個場及侍應講嘢的態度就知瀨瀬地。
食點心係要自己出去中間有大排檔位,如果唔係就要等推點心車阿姨經過,但係呢個咁有特色的做法,對已經慣左即叫即正,掦點心紙嘅香港人我哋呢一代真係有啲唔慣,尤其是阿姐嗰種問你食唔食?但係你真係見個蒸籠一路蒸住着嗰款,真係油麻地,琴翻個蓋話No, 就好鬼唔好意思。
卒之揀咗蝦餃、燒賣、鮮竹卷、腸粉,幾大例牌野,試一試!
鮮竹卷都仲可以,因為長期蒸住佢又唔會真係太過受影響,但係腸粉就真係麻麻哋,尤其是又唔係太熱但係腸粉個勒度口國又開始散散地,至於蝦餃真係正嘅,皮爽口有口感嘅,都有帶竹筍香味去入邊,隻蝦都係冇乜處理,又係大隻,情況同燒賣一樣,我真係唔明點解可以將隻蝦就咁大大響燒賣面咁叫做交足料?我叫做係冇咗功夫,完全喪失左點心的精緻,做唔到豬肉肥肉蝦肉混合嘅感覺!
點都好啦最慘就係你推車仔嘅時候,我真係唔知你係咩點?大中小?同埋基本上你發現係冇人理你在客廳,要走出去搵食,同家人仲可以,同客人基本上,已經唔掂。所以加性價比來講,真係呢個價錢仲有好多選擇!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-28
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$100 (Lunch)